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1
The best casserole cookbook ever /
by Ojakangas, Beatrice, 1934-
Minneapolis : University of Minnesota Press, 2022
First University of Minnesota Press edition.

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2
The 100 most Jewish foods : a highly debatable list /
New York : Artisan, a division of Workman Publishing Co., Inc., 2019

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Book
3
Slow cooker heaven : over 100 of the best-ever recipes /
by Brash, Lorna
London : National Trust, 2018

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Book
4
The colorful family table : seasonal plant-based recipes for the whole family /
by Moreno, Ilene Godofsky
Dallas, TX : BenBella Books, Inc., 2019

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Book
5
Clean eating for busy families : get meals on the table in minutes with simple and satisfying whole-foods recipes you and your kids will love /
by Dudash, Michelle
Beverly, MA : Fair Winds Press, 2013

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Book
6
My modern American table : recipes for inspired home cooks /
by O'Neale, Shaun
New York : Abrams, 2017

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Book
7
Basque country : a culinary journey through a food lover's paradise /
by Buckley, Marti
New York : Artisan, 2018

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Book
8
National Trust book of baking /
by Kapoor, Sybil
London : National Trust Books, 2021
Second edition.

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Book
9
The Negroni
by Hranek, Matt
New York : Artisan Books, 2021

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Electronic Book
10
Taste of Persia /
by Duguid, Naomi
New York, NY : Artisan, a division of Workman Publishing Company, Inc., 2016

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Book
11
It's all Greek to me : transform your health the Mediterranean way with my family's century-old recipes /
by Matenopoulos, Debbie
Dallas, TX : BenBella Books, Inc., 2014

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Book
12
The Holiday Kitchen - Holiday Cookies : the Ultimate Chewy, Gooey, Crispy, Crunchy Treats.
by Medrich, Alice
New York : Artisan, 2017

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Book
13
Sweets & treats : 33 cupcakes, brownies, bars, and candies to make the season even sweeter /
by Day, Cheryl, Day, Griffith
New York : Artisan, a Division of Workman Publishing Co., Inc., 2018

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Book
14
The lazy weekend cookbook /
by Williamson, Matt
London : National Trust, 2018

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Book
15
Buttermilk graffiti /
by Lee, Edward, 1972-
New York : Artisan, a Division of Workman Publishing Co., Inc. 2018

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16
Simply Hot Pots : a Complete Course in Japanese Nabemono and Other Asian One-Pot Meals.
by Kimoto-Kahn, Amy
Minneapolis : Quayside Publishing Group, 2018

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Book
17
David Tanis Market Cooking : Recipes and Revelations, Ingredient by Ingredient.
by Tanis, David
New York : Artisan, 2017

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18
Seeking the historical cook : exploring eighteenth-century southern foodways /
by Moss, Kay
Columbia, South Carolina : University of South Carolina Press, 2013

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Book
19
The Jemima code : two centuries of African American cookbooks /
by Tipton-Martin, Toni
Austin : University of Texas Press, 2015
First edition.

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Government Document Book
20
The picnic : recipes and inspiration from basket to blanket /
by Hanel, Marnie, Slonecker, Andrea, Stevenson, Jen, 1977-
New York : Artisan, 2014

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Book
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