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81

For the culture : phenomenal Black women and femmes in food : interviews, inspiration, and recipes /

by Miller, Klancy
New York, NY : Harvest, an imprint of William Morrow, 2023

Book

82

Garden to table cookbook : a guide to growing, preserving, and cooking what you eat /

by Butts, Kayla
Mount Joy, PA : Fox Chapel Publishing, 2023

Book

83

The forager chef's book of flora : recipes and techniques for edible plants from garden, field, and forest /

by Bergo, Alan, 1985-
White River Junction, Vermont : Chelsea Green Publishing, 2021

Book

84

Vegan freegan : a cookbooklet/zine for conscious eating /

by Steele, Jae, 1980-
[Montreal, Canada] : [Jae Steele], 2002

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

85

The Chef's Garden : a modern guide to common and unusual vegetables - with recipes /

by Jones, Lee, 1961-
New York : Avery, an imprint of Penguin Random House, 2021

Book

86

Kids cooking : students prepare and eat foods from around the world /

by Ancona, George
Somerville, Massachusetts : Candlewick Press, 2018
First edition.

Book

87

Yummy : a history of desserts /

by Elliott, Victoria Grace
New York : RH Graphic, 2021
First edition.

Book

88

Food, health, and happiness : 115 on-point recipes for great meals and a better life /

by Winfrey, Oprah, Kogan, Lisa
New York, NY : Flatiron Books, 2017
First edition.

Book

89

Philadelphia cooks Italian : 150+ recipes from the former Italian Market, Little Italy and famous eateries /

by Morello, C. A. (Celeste A.)
[Philadelphia?] : [Celeste Morello?], 2010

Book

90

The garden chef : recipes and stories from plant to plate /

London : Phaidon Press Limited, 2019

Book

91

What's on your plate? : exploring the world of food /

by Stewart, Whitney, 1959-
New York, N.Y. : Sterling Children's Books, 2018

Book

92

The nutmeg trail : recipes and stories along the ancient spice routes /

by Ford, Eleanor
[New York, New York] : Apollo Publishers, 2022

Book

93

Wagon wheel kitchens : food on the Oregon trail /

by Williams, Jacqueline B.
Lawrence, Kan. : University Press of Kansas, 1993

Book

94

The Alice B. Toklas Cook Book /

by Toklas, Alice B.
New York : Harper & Row, Publishers, 1984
[New Edition]

Book

95

A taste of the past : the daily life and cooking of a nineteenth-century Hungarian Jewish homemaker /

by Koerner, András, 1940-
Hanover, NH : University Press of New England, 2004
1st ed.

Book

96

Double delicious! : good, simple food for busy, complicated lives /

by Seinfeld, Jessica
New York : William Morrow, 2010
First edition.

Book

97

An invitation to Indian cooking /

by Jaffrey, Madhur, 1933-
Hopewell, N.J. : Ecco Press, 1999; 1973
1st Ecco ed.

Book

98

Food on the move : dining on the legendary railway journeys of the world /

London, UK : Reaktion Books Ltd, 2019

Book

99

Smitten Kitchen every day : triumphant and unfussy new favorites /

by Perelman, Deb
New York : Alfred A. Knopf, 2017
First edition.

Book

100

The medieval kitchen : recipes from France and Italy /

by Redon, Odile
Chicago : University of Chicago Press, 1998

Book

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