Search Results

1

A Kwanzaa celebration : festive recipes and homemade gifts from an African-American kitchen /

by Medearis, Angela Shelf, 1956-
New York, N.Y., U.S.A. : Dutton, 1995

Book

2

The Africa cookbook : tastes of a continent /

by Harris, Jessica B.
[New York] : Simon & Schuster, 1998

Book

3

Iron pots and wooden spoons : Africa's gifts to New World cooking /

by Harris, Jessica B.
New York : Atheneum, 1989

Book

4

The City Tavern cookbook : recipes from the birthplace of American cuisine /

by Staib, Walter
Philadelphia, Pa. : Running Press, 2009

Book

5

Penn family recipes; cooking recipes of Wm. Penn's wife, Gulielma.

by Penn, Gulielma Maria Springett, 1644-1694
York, Pa., G. Shumway, 1966

Book

6

Wagon wheel kitchens : food on the Oregon trail /

by Williams, Jacqueline B.
Lawrence, Kan. : University Press of Kansas, 1993

Book

7

The way to cook /

by Child, Julia
New York : Knopf, 1989
First edition.

Book

8

Gullah home cooking the Daufuskie way : Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and other Sea Island favorites /

by Robinson, Sallie Ann
Chapel Hill : The University of North Carolina Press, 2003

Book

9

The sensible cook : Dutch foodways in the Old and the New World

Syracuse, N.Y. : Syracuse University Press, 1989
1st ed.

Book

10

Barefoot Contessa back to basics : fabulous flavor from simple ingredients /

by Garten, Ina
New York : Clarkson Potter/Publishers, 2008
First edition.

Book

11

Cooking close to home : a year of seasonal recipes /

by Imrie, Diane
White River Junction, Vt. : Chelsea Green Pub., 2011

Book

12

The Shaker cook book : not by bread alone /

by Piercy, Caroline B. (Caroline Behlen), 1886-1955
New York : Crown Publishers, Inc., 1953

Book

13

The herbalist in the kitchen /

by Allen, Gary (Gary J.)
Urbana : University of Illinois Press, 2007

Book

14

The tomato in America : early history, culture, and cookery /

by Smith, Andrew F., 1946-
Columbia, S.C. : University of South Carolina Press, 1994

Book

15

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal...

New York : Riverhead Books, 2009

Book

16

Hog & hominy : soul food from Africa to America /

by Opie, Frederick Douglass
New York : Columbia University Press, 2008

Book

17

Prune /

by Hamilton, Gabrielle
New York : Random House, 2014
First edition.

Book

18

Perfection salad : women and cooking at the turn of the century /

by Shapiro, Laura
New York : Farrar, Straus, and Giroux, 1986

Book

19

Fast food nation : the dark side of the all-American meal /

by Schlosser, Eric
Boston : Houghton Mifflin, 2001

Book

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