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1
Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American women /
by Abarca, Meredith E., 1967-
College Station : Texas A & M University Press, 2006
1st ed.

Book
2
The invention of the restaurant : Paris and modern gastronomic culture /
by Spang, Rebecca L., 1961-
Cambridge, Mass. : Harvard University Press, 2000

Book
3
The medieval kitchen : recipes from France and Italy /
by Redon, Odile
Chicago : University of Chicago Press, 1998

Book
4
Dinner roles : American women and culinary culture /
by Inness, Sherrie A.
Iowa City : University of Iowa Press, 2001

Book
5
Italian cuisine : a cultural history /
by Capatti, Alberto, 1944-
New York : Columbia University Press, 2003

Book
6
The third plate : field notes on the future of food /
by Barber, Dan, 1969-
New York : The Penguin Press, 2014

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7
Climbing the mango trees : a memoir of a childhood in India /
by Jaffrey, Madhur, 1933-
New York : Alfred A. Knopf, 2006
1st American ed.

Book
8
The Korean vegan cookbook : reflections and recipes from Omma's kitchen /
by Lee Molinaro, Joanne
New York : Avery, an imprint of Penguin Random House, 2021

Book
9
Pasta : the story of a universal food /
by Serventi, Silvano
New York : Columbia University Press, 2002

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10
African American foodways : explorations of history and culture /
Urbana : University of Illinois Press, 2007

Book
12
Cooking Apicius : Roman recipes for today /
by Grainger, Sally
Totnes : Prospect Books, 2006

Book
13
Accounting for taste : the triumph of French cuisine /
by Ferguson, Priscilla Parkhurst
Chicago : University of Chicago Press, 2004

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14
The good wife's guide = Le ménagier de Paris : a medieval household book /
Ithaca : Cornell University Press, 2009

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15
Perfection salad : women and cooking at the turn of the century /
by Shapiro, Laura
New York : Farrar, Straus, and Giroux, 1986

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16
Fast food nation : the dark side of the all-American meal /
by Schlosser, Eric
Boston : Houghton Mifflin, 2001

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17
Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)
London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985

Book
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