Search Results

1

Food and recipes of the Pilgrims /

by Erdosh, George, 1935-
New York : PowerKids Press, 1997

Book

2

The fun of cooking /

by Krementz, Jill
New York : A.A. Knopf, 1985

Book

3

American pie : slices of life (and pie) from America's back roads /

by LeDraoulec, Pascale
New York : HarperCollinsPublishers, 2002

Book

4

The Lady & Sons Savannah country cookbook /

by Deen, Paula H., 1947-
New York : Random House, 1998
1st trade ed.

Book

5

The Balthazar cookbook /

by McNally, Keith
New York : Clarkson Potter/Publishers, 2003

Book

6

Kyra's secrets of Russian cooking /

by Wayne, Kyra Petrovskaya
Englewood Cliffs, N.J. : Prentice-Hall, 1961

Book

7

America's Christmas Heritage.

by Kainen, Ruth Cole
New York, Funk & Wagnalls 1969

Book

8

The Bon appétit cookbook /

by Fairchild, Barbara, 1951-
Hoboken, N.J. : Wiley, 2006

Book

9

Real chocolate : sweet and savory recipes for nature's purest form of bliss /

by Coady, Chantal
New York : Rizzoli, 2003

Book

10

Vegetable harvest : vegetables at the center of the plate /

by Wells, Patricia
New York : William Morrow, 2007
1st ed.

Book

11

Forever summer /

by Lawson, Nigella, 1960-
New York : Hyperion, 2003
1st ed.

Book

12

Home book of smoke-cooking meat, fish & game /

by Sleight, Jack, Hull, Raymond, 1919-
Harrisburg, Pa. : Stackpole Books, 1971

Book

13

The New Legal Sea Foods cookbook /

by Berkowitz, Roger, Doerfer, Jane
New York : Broadway Books, 2003

Book

14

The New York times seafood cookbook : 250 recipes for more than 70 kinds of fish and shellfish /

New York : St. Martin's Press, 2003
1st ed.

Book

15

Gastronomy of Italy /

by Del Conte, Anna
[London] : New York, NY : Friedman/Fairman ; Distributed by Sterling Pub. Co., 2001

Book

16

Pennsylvania's historic restaurants and their recipes /

by O'Brien, Dawn
Winston-Salem, N.C. : J.F. Blair, 1986

Book

17

The ultimate student cookbook : from chicken to chili /

by Goodall, Tiffany
Buffalo, New York : Firefly Books, 2010

Book

18

Endless feasts : sixty years of writing from Gourmet /

New York : Modern Library, 2002
Modern Library ed.

Book

19

Hold the anchovies! : a book about pizza /

by Rotner, Shelley
New York : Orchard Books, 1996

Book

20

Quantity cookery; menu planning and cooking for large numbers

by Richards, Lenore, Treat, Nola
Boston, Little, Brown 1966
4th ed, completely rev.

Book

Narrow Search