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1
The best of Vietnamese & Thai cooking : favorite recipes from Lemon Grass Restaurant and Cafes /
by Mai, Pham
Rocklin, CA : Prima Publishing, 1996

Book
2
Sharing our best /
[Collierville, TN] : [Published and printed by Fundcraft Publishing], 1999

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
3
Fries Memorial Moravian Church : history, customs, recipes.
Collierville, TN : Fundcraft Publishing, Inc., 1988

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
4
Middle Eastern basics : 70 recipes step by step /
by Magnier-Moreno, Marianne
Richmond Hill, Ont. : Firefly Books, 2010

Book
5
Preserving the past : Salem Moravians' receipts & rituals /
Boonville, N.C. : Carolina Avenue Press, 2003
1st ed.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
6
Gracious goodness, the taste of Memphis : a cook book /
Memphis, Tenn. : The League, 1990
2nd ed.

Book
7
The be healthier feel stronger vegetarian cookbook /
by Kleiner, Susan M.
New York : Macmillan, 1997

Book
8
Delicioso : the regional cook of Spain /
by Casas, Penelope
New York : Alfred A. Knopf, 1996

Book
9
Alpha-Bakery : children's cook book /
Minneapolis, MN : Gold Medal Flour, 1987

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
10
The children's Jewish holiday kitchen : 70 ways to have fun with your kids and make your family's celebrations special /
by Nathan, Joan
New York : Schocken Books : Distributed by Pantheon Books, 1995

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
11
Fish & shellfish /
by Peterson, James
New York : William Morrow and Company, Inc., 1996
First edition.

Book
12
Pennsylvania's historic restaurants and their recipes /
by O'Brien, Dawn
Winston-Salem, N.C. : J.F. Blair, 1986

Book
13
The complete Asian cookbook /
by Solomon, Charmaine
Rutland, Vt. : C.E. Tuttle Co., 1992
New rev. ed.

Book
14
Taste of New York : signature dishes of the best restaurants /
by Zahler, Karen Gantz
Reading, Mass. : Addison-Wesley Pub. Co., 1993

Book
15
French provincial cooking /
by David, Elizabeth, 1913-1992
New York : Penguin Books, 1999

Book
16
Kwanzaa : an African-American celebration of culture and cooking /
by Copage, Eric V.
New York : William Morrow and Company, Inc., 1991
First edition.

Book
17
La comida del barrio : Latin-American cooking in the U.S.A. /
by Sánchez, Aarón
New York : Clarkson Potter/Publishers, 2003
1st ed.

Book
18
The Best of Mennonite fellowship meals : more than 900 favorite recipes to share with friends at home or at church /
Intercourse, PA : Good Books, 1991

Book
19
A taste of Africa : an African cookbook /
by Inquai, Tebereh
Trenton, NJ : Africa World Press, 1998

Book
20
Thomas Jefferson's cook book /
by Kimball, Marie Goebel, 1889-1955, Bullock, Helen Duprey, 1904-1995
[Charlottesville, V.A.] : University Press of Virginia, Charlottesville, 1976
This edition first published 1976

Book
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