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1

Rachael Ray's look + cook : 100 can't miss main courses in pictures + 125 more all new recipes : interactive 30-minute meals, sides, sauces & yum-o menus! /

by Ray, Rachael
New York : Clarkson Potter, 2010
1st ed.

Book

2

My year in meals /

New York : Atria Books, 2012
First Atria Books hardcover edition.

Book

3

Betty Crocker cookbook : 1500 recipes for the way you cook today.

by Crocker, Betty
Hoboken, New Jersey : John Wiley & Sons Inc., 2011
Newlywed edition.

Book

4

Smoke & spice : cooking with smoke, the real way to barbecue /

by Jamison, Cheryl Alters
Boston, Mass. : Harvard Common Press, 2003
Rev. ed.

Book

5

An exaltation of soups : the soul-satisfying story of soup, as told in more than 100 recipes /

by Solley, Patricia
New York : Three Rivers Press, 2004
First edition.

Book

6

Middle Eastern cookery /

by Der Haroutunian, Arto, 1940-
London : Grub Street, 2010

Book

7

The cake bible /

by Beranbaum, Rose Levy
New York : W. Morrow, 1988

Book

8

New Orleans : a food biography /

by Williams, Elizabeth M. (Elizabeth Marie), 1950-
Lanham, Md. : AltaMira Press, a division of Rowman & Littlefield Publishers, Inc., 2013

Book

9

Holidays of the World Cookbook for Students /

by Webb, Lois Sinaiko
Phoenix, Ariz. : Oryx Press, 1995

Book

10

Adventures in the kitchen /

by Puck, Wolfgang
New York : Random House, 1991
First edition.

Book

11

Cooking in the moment : a year of seasonal recipes /

by Reusing, Andrea
New York : Clarkson Potter, 2011
1st ed.

Book

12

The book of burger /

by Ray, Rachael
New York : Atria Paperback, 2012
1st Atria paperback ed.

Book

13

Real chocolate : sweet and savory recipes for nature's purest form of bliss /

by Coady, Chantal
New York : Rizzoli, 2003

Book

14

La cucina : the regional cooking of Italy /

New York : Rizzoli, 2009
English language ed.

Book

15

The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen /

by Hill, Tony, 1966-
Hoboken, N.J. : J. Wiley, 2004

Book

16

The America's test kitchen cooking school cookbook : everything you need to know to become a great cook /

Brookline, MA : America's Test Kitchen, 2013

Book

17

The vegetarian gourmet cookbook /

by Southey, Paul
New York : Van Nostrand Reinhold Co., 1980

Book

18

The kids' around the world cookbook /

by Robins, Deri
New York : Kingfisher, 1994
First American edition

Book

19

Giuliano Bugialli's Classic techniques of Italian cooking /

by Bugialli, Giuliano
New York : Simon and Schuster, 1982

Book

20

Saving the season : a cook's guide to home canning, pickling, and preserving /

by West, Kevin, 1970-
New York : Alfred A. Knopf, 2013
First edition.

Book

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