Search Results

1

Austrian cooking and baking /

by Beer, Gretel, 1921-2010
New York : Dover Publications, Inc., 1975

Book

2

Introductory foods /

by Bennion, Marion, 1925-
Upper Saddle River, N.J. : Prentice Hall, 2000
11th ed.

Book

3

Polish cookery : Uniwersalna ksíązka kucharska /

by Ochorowicz-Monatowa, Maria
New York : Crown Publishers, 1958

Book

4

Michael Field's cooking school; a selection of great recipes demonstrating the pleasures and principles of fine cooking.

by Field, Michael, 1915-1971
New York, M. Barrows and Company, 1965

Book

5

Southern Appalachian mountain cookbook : rare time-tested recipes from the Blue Ridge and Great Smoky Mountains /

by Shelton, Ferne
High Point, N.C. : Hutcraft, 1964

Book

6

Cooking for the professional chef /

by Wolfe, Kenneth C.
Albany, N.Y. : Delmar Publishers, 1982

Book

7

Appalachian hill country cook book /

by Robinson, Delmer
Charleston, West Virginia : Jalamap Publications, Inc., 1980

Book

8

Best of the best from West Virginia cookbook : selected recipes from West Virginia's favorite cookbooks /

Brandon, Ms : Quail Ridge Press, 2002

Book

9

The Onion Cookbook /

by Bothwell, Jean
New York : Dover Publications, Inc., 1976

Book

10

West Virginia's treasured recipes : a collection of early West Virginia food and philosophy.

[Morgantown?] : West Virginia Extension Homemakers Council, 1974

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

11

The Hermann Rusch Greenbrier cookbook /

by Rusch, Hermann G., Neely, Martina
Chicago : Regnery, 1975

Book

12

Celebre la cocina hispana : healthy Hispanic recipes.

[Bethesda, Md.?] : Institutos Nacionales de la Salud, Instituto Nacional del Cáncer, 1995

Government Document Book

13

Kinfolks and custard pie : recollections and recipes from an East Tennessean /

by Lambert, Walter N., 1935-
Knoxville : University of Tennessee Press, 1988
1st ed.

Book

14

Savannah sampler cookbook : a collection of the best of low country cookery and restoration recipes, old and new, including favorites from the Savannah News-Press /

Norfolk, Va. : Donning, 1978

Book

15

The South African culinary tradition : the origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period /

by Coetzee, Renata
Cape Town : C. Struik, 1977

Book

16

Quantity recipes for school food service /

Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service : For sale by the Supt. of Docs., U.S. G.P.O., 1988

Government Document Book

17

My life in France /

by Child, Julia
New York : Anchor Books, 2009
1st Anchor books mass-market ed.

Book

18

Kitchen utensils : names, origins, and definitions through the ages /

by Brooks, Phillips V.
New York : Palgrave Macmillan, 2004
1st ed.

Book

19

The Northern Chinese cookbook, including specialities from Peking, Shanghai, and Szechuan

New York, Crown Publishers 1974

Book

20

Old southern receipts,

New York, R.M. McBride & Company, 1930

Book

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