Search Results

1

Vegetarian for a new generation : seasonal vegetable dishes for vegetarians, vegans, and the rest of us /

by Krissoff, Liana
New York : Stewart, Tabori & Chang, 2014

Book

2

Jazzy vegetarian classics : vegan twists on American family favorites /

by Theodore, Laura
Dallas, TX : BenBella Books, 2013

Book

3

Vegetarian cooking /

by Polenz, Katherine
Hoboken, N.J. : John Wiley, 2012

Book

4

Vegetarian tagines & couscous /

by Başan, Ghillie
London : Ryland Peters & Small, 2013

Book

5

Vegetarian cooking : delicious meat-free dishes for every occasion : 150 irresistible recipes shown in 250 stunning photographs /

London : Lorenz, 2010

Book

6

The adventurous vegetarian : around the world in 30 meals /

by Hughes, Jane (Food writer)
Oxford : New Internationalist, 2013

Book

7

The food lover's companion to Tuscany /

by Capalbo, Carla
San Francisco : Chronicle Books, 1998

Book

8

The woman suffrage cook book : contaning thoroughly tested and reliable recipes for cooking, directions for the care of the sick, and practical suggestions, contributed especially...

Carlisle, MA : Applewood Books, 2019
Facsimile edition.

Book

9

The best of Shaker cooking.

[New York] Macmillan 1970

Book

10

Take-it-along cookbook /

by Hériteau, Jacqueline
New York : Hawthorn Books, 1975

Book

11

The art of Brazilian cookery : a culinary journey through Brazil /

by Botafogo, Dolores
Garden City : Doubleday, 1960

Book

12

The patissier's art : professional breads, cakes, pies, pastries, and puddings /

by Karousos, George, 1944-
New York : Wiley, 1994

Book

13

Wild about game : 150 recipes for cooking farm-raised and wild game-- from alligator and antelope to venison and wild turkey /

by Hibler, Jane
New York : Broadway Books, 1998

Book

14

The world of wine and food : a guide to varieties, tastes, history, and pairings /

by Philpott, Don
Lanham, Maryland : Rowman & Littlefield, 2017

Book

15

The art of casserole cookery /

by Kaufman, William I. (William Irving), 1922-1995
Garden City, New York : Doubleday & Company, Inc., 1967
First edition.

Book

16

Vegetables unleashed : a cookbook /

by Andrés, José, 1969-, Goulding, Matt
New York, NY : ECCO, 2019
First edition.

Book

17

Totally vegetarian : easy, fast, comforting food for every kind of vegetarian /

by Fiore, Toni
Philadelphia : Da Capo/Life Long, 2008
1st Da Capo Press ed.

Book

18

Asian cooking made simple : a culinary journey along the Silk Road and beyond /

by Salloum, Habeeb
Helena, MT : Sweetgrass Books, 2014

Book

19

Chef on fire : the five techniques for using heat like a pro /

by Carey, Joseph, 1942-
Lanham, Md. : Taylor Trade Pub., 2006
1st Taylor Trade pub. ed.

Book

20

Two chefs, one catch : a culinary exploration of seafood /

by Guillas, Bernard
Guilford, Connecticut : Lyons Press, an imprint of Rowman & Littlefield, 2014

Book

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