Suggested Topics within your search.
Suggested Topics within your search.
Cooking
32
History
27
Cooking, American
24
Histoire
17
Food
15
Food habits
15
Cuisine américaine
12
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2
by Chang, David, 1977-, Krishna, Priya, 1991-
New York : Clarkson Potter/Publishers, 2021
First edition.
New York : Clarkson Potter/Publishers, 2021
First edition.
Book
4
by Keyes, Frances Parkinson, 1885-1970
Garden City, N.Y., Doubleday & Company, Inc., 1955
First Edition.
Garden City, N.Y., Doubleday & Company, Inc., 1955
First Edition.
Book
8
9
by Bittman, Mark
New York : Houghton Mifflin Harcourt, 2019
Completely revised twentieth anniversary edition.
New York : Houghton Mifflin Harcourt, 2019
Completely revised twentieth anniversary edition.
Book
10
by Whelan, Elizabeth M., Stare, Fredrick J. (Fredrick John), 1910-2002
New York : Atheneum, 1975
First edition
New York : Atheneum, 1975
First edition
Book
12
13
by Salloum, Habeeb, Salloum, Muna, Elias, Leila Salloum
Philadelphia : University of Pennsylvania Press, 2013
1st ed.
Philadelphia : University of Pennsylvania Press, 2013
1st ed.
Book
15
by Rombauer, Irma S., 1877-1962, Becker, Marion Rombauer, Becker, Ethan, 1945-, Becker, John (Food writer), Scott, Megan (Food writer)
New York : Scribner, an imprint of Simon & Schuster, Inc., 2019
Revised and updated.
New York : Scribner, an imprint of Simon & Schuster, Inc., 2019
Revised and updated.
Book
17