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1

Sandy Lesberg's One hundred great restaurants of America : a personal selection including 100 specialty recipes.

by Lesberg, Sandy
New York, N.Y. : Crown Publishers, Inc., 1981
First edition

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

2

Fried chicken : an American story /

by Edge, John T.
New York : G.P. Putnam's Sons, 2004

Book

3

Standards, principles, and techniques in quantity food production,

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Berkeley, Calif., McCutchan Pub. Corp. 1966
2d ed.

Government Document Book

4

Dinner roles : American women and culinary culture /

by Inness, Sherrie A.
Iowa City : University of Iowa Press, 2001

Book

5

Jewish cooking in America /

by Nathan, Joan
New York : A. Knopf, 1994
1st ed.

Book

6

Hog & hominy : soul food from Africa to America /

by Opie, Frederick Douglass
New York : Columbia University Press, 2008

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

7

Fast food nation : the dark side of the all-American meal /

by Schlosser, Eric
Boston : Houghton Mifflin, 2001

Book

8

Soul food : the surprising story of an American cuisine, one plate at a time /

by Miller, Adrian
Chapel Hill : The University of North Carolina Press, 2013

Book

9

If I can cook, you know God can /

by Shange, Ntozake
Boston : Beacon Press, 1998

Book

10

A thousand years over a hot stove : a history of American women told through food, recipes, and remembrances /

by Schenone, Laura
New York : W.W. Norton, 2003
1st ed.

Book

11

The New great American writers cookbook /

Jackson : University Press of Mississippi, 2003

Book

12

Popped culture : a social history of popcorn in America /

by Smith, Andrew F., 1946-
Columbia, S.C. : University of South Carolina Press, 1999

Book

13

Southern belly : the ultimate food lover's companion to the South /

by Edge, John T.
Athens, Ga. : Hill Street Press, 2000

Book

14

Matzoh ball gumbo : culinary tales of the Jewish South /

by Ferris, Marcie Cohen
Chapel Hill : University of North Carolina Press, 2005

Book

15

Manly meals and mom's home cooking : cookbooks and gender in modern America /

by Neuhaus, Jessamyn
Baltimore : Johns Hopkins University Press, 2003

Book

16

Mama Dip's family cookbook /

by Council, Mildred
Chapel Hill, N.C. : University of North Carolina Press, 2005

Book

17

Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American women /

by Abarca, Meredith E., 1967-
College Station : Texas A & M University Press, 2006
1st ed.

Book

18

Food in colonial and federal America /

by Oliver, Sandra L. (Sandra Louise), 1947-
Westport, Conn. : Greenwood Press, 2005

Book

19

The American cookbook : a history /

by Fisher, Carol, 1947-
Jefferson, N.C. : McFarland, 2006

Book

20

Cooking in America, 1590-1840 /

by Eden, Trudy
Westport, Conn. : Greenwood Press, 2006

Book

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