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1
Naples at table : cooking in Campania /
by Schwartz, Arthur (Arthur R.)
New York : HarperCollins Publishers, 1998
1st ed.

Book
2
Classic Italian Jewish cooking : traditional recipes and menus /
by Machlin, Edda Servi, 1926-
New York : Ecco, 2005
1st ed.

Book
3
Toscana a tavola.
[Milano] : Meravigli, 1992

Book
4
Cucina di Calabria : treasured recipes and family traditions from Southern Italy /
by Palmer, Mary Amabile
Boston : Faber and Faber, 1997

Book
5
The Cooking of Parma /
by Sidoli, Richard Camillo
New York : Rizzoli International Publications, 1996

Book
6
The food of Italy /
by Root, Waverley, 1903-1982
New York : Atheneum, 1971
1st ed.

Book
7
The medieval kitchen : recipes from France and Italy /
by Redon, Odile
Chicago : University of Chicago Press, 1998

Book
8
The Neapolitan recipe collection : (New York, Pierpont Morgan Library, MS Bühler, 19) : a critical edition and English translation /
Ann Arbor, Mich. : University of Michigan Press, 2000

Book
9
Treasures of the Italian table : Italy's celebrated foods and the artisans who make them /
by Anderson, Burton
New York : William Morrow and Company Inc., 1994
First edition.

Book
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