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1
Mrs A. B. Marshall's Larger cookery book of extra recipes : with two hundred and eighty-four illustrations.
by Marshall, A. B. (Agnes B.)
London : Marshall's School of Cookery, 1891

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2
A treatise on the art & antiquity of cookery in the Middle-Ages /
by Lucky, Rochelle
Fallbrook [California] : Vance Gerry: The Weather Bird Press, 1978

Book
3
Masterchef 1991 /
London : Ebury Press, 1991

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4
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families /
by Rundell, Maria Eliza Ketelby, 1745-1828
London : John Murray, 1818
A new edition, corrected.

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5
Household cookery and laundry work /
by Black, Mrs. (Margaret)
London ; Glasgow : Collins' Clear-type press, 1882
New and enlarged edition.

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6
Victorian Frozen Dainties : authentic recipes for ices, ice creams, and sherbets from America's bygone era /
by Leopold, Allison Kyle
New York : Clarkson N. Potter, 1993
First Edition

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Book
7
Daily dinners : a collection of 366 distinct menus in English and French /
by Lake, Nancy
London ; New York : Frederick Warne and Co., 1892

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8
English sausages /
by Davison, Jan (Food writer)
London : Prospect Books, 2015

Book
9
The complete English cook, or, Prudent housewife : being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery : viz. roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheesecakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. : together with the art of marketing, and directions for placing dishes on table for entertainments : adorned with proper cuts, and many other things equally necessary : the whole made easy to the meanest capacity, and far more useful to young beginners, than any book of the kind ever yet published /
by Brooks, Catharine
London : Printed for the Authoress, and sold by J. Cooke ..., 1772
The third edition, with the addition of a great variety of made dishes,část.

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10
The modern housewife, or, Ménagère : comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, and those for the nursery and sick room : with minute directions for family management in all its branches : illustrated with engravings, including the modern housewife's unique kitchen, and magic stove /
by Soyer, Alexis, 1809-1858
London : Simpkin, Marshall & Co., 1850

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11
Cornish recipes, Old and New /
by Pascoe, Ann
Truro : Tor Mark Press, 1970

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12
Crisis cookery /
by Wyatt, Honor
London : Hurst & Blackett, 1959

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Book
13
Seasons at Highclere : gardening, growing and cooking through the year at the real Downton Abbey /
by Carnarvon, Fiona, Countess of
New York, NY : Rizzoli International Publications, Inc., 2021

Book
14
The Covent Garden cookbook /
by Stone, Marie
London : Allison and Busby Limited, 1974

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15
Eating royally /
by McGrady, Darren, 1962-
Nashville, Tenn. : Thomas Nelson, 2007

Book
16
Recipes from the dairy /
by Weir, Robin
London : National Trust, 1998

Book
17
Good poultry and game dishes : with a note on the cooking of wildfowl /
by Heath, Ambrose, 1891-1969
London : Faber & Faber, 1953

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18
The Tudor kitchen : what the Tudors ate & drank /
by Breverton, Terry
Gloucestershire : Amberley Publishing, 2017

Book
19
The Fat Duck cookbook /
by Blumenthal, Heston
London : Bloomsbury, 2009

Book
20
Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery /
by Renfrow, Cindy
[United States] : C. Renfrow, 1990

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Book
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