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1

Vegetarian for a new generation : seasonal vegetable dishes for vegetarians, vegans, and the rest of us /

by Krissoff, Liana
New York : Stewart, Tabori & Chang, 2014

Book

2

Jazzy vegetarian classics : vegan twists on American family favorites /

by Theodore, Laura
Dallas, TX : BenBella Books, 2013

Book

3

Food and recipes of the Pilgrims /

by Erdosh, George, 1935-
New York : PowerKids Press, 1997

Book

4

Leafy greens : an A-to-Z guide to 30 types of greens plus more than 120 delicious recipes /

by Bittman, Mark
Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2012

Book

5

The China study family cookbook : 100 recipes to bring your family to the plant-based table /

by Sroufe, Del
Dallas, TX : BenBella Books, 2017

Book

6

Totally vegetarian : easy, fast, comforting food for every kind of vegetarian /

by Fiore, Toni
Philadelphia : Da Capo/Life Long, 2008
1st Da Capo Press ed.

Book

7

Dulce : desserts in the Latin-American tradition /

by Flores, Joseluis
New York : Rizzoli, 2010

Book

8

Flavors of Africa : discover authentic family recipes from all over the continent /

by Aki, Evi
Salem, MA : Page Street Publishng Co., 2018

Book

9

Chocolate chip challah and other twists on the Jewish holiday table : an interactive family cookbook /

by Rauchwerger, Lisa
New York : UAHC Press, 1999

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

10

Aarti paarti : an American kitchen with an Indian soul /

by Sequeira, Aarti
New York : Grand Central Life & Style, 2014
First edition.

Book

11

Kevin Belton's big flavors of New Orleans /

by Belton, Kevin, Findley, Rhonda, 1966-
Layton, Utah : Gibbs Smith, 2016
[First edition.]

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

12

Down home with the Neelys : a Southern family cookbook /

by Neely, Patrick, Neely, Gina, Disbrowe, Paula
New York : Alfred A. Knopf, 2009
[First Edition]

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

13

Recipes for the good life /

by LaBelle, Patti, Choate, Judith, Hunter, Karen
[New York, NY] : Karen Hunter Publishing, 2008
[First Karen Hunter Publishing hardcover edition]

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

14

Barbecue crossroads : notes and recipes from a southern odyssey /

by Walsh, Robb, 1952-
Austin : University of Texas Press, 2013
[First edition.]

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Government Document Book

15

Holidays of the World Cookbook for Students /

by Webb, Lois Sinaiko
Phoenix, Ariz. : Oryx Press, 1995

Book

16

The Bread Bible /

by Beranbaum, Rose Levy
New York : W. W. Norton & Company, 2003
First Edition

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

17

Small bites, big nights : seductive little plates for intimate occasions and lavish parties /

by Armstrong, Govind, Wycoff, Ann, Steingold, Alison Clare
New York : Clarkson Potter Publishers, 2007

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Book

18

Simply done, well done /

by McCargo, Aaron, Goodbody, Mary
[Hoboken, New Jersey] : John Wiley & Sons, 2010

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Book

19

United Cakes of America : recipes celebrating every state /

by Brown, Warren, 1970-
New York : Stewart, Tabori & Chang, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

20

Crème de Colorado cookbook.

Denver, Colo. : Junior League of Denver, 1987
First edition

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

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