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1
Recettes du terroir neuchâtelois : de nos arrières-grand-mères au nouveau millénaire /
by Grandjean, Francis
Neuchâtel : Éditions H. Messeiller S. A., 2002

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Book
2
Heidis Gugelhopf : Backrezepte aus Johanna Spyris Elternhaus /
Zürich : Werd-Verlag, 2001

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Book
3
Schweizer Confiserie : Pralines, Schokolade-Spezialitäten, Glace, Traiteurartikel, Tortendecor.
Luzern : Fachschule Richemont, 1990
Third Edition.

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Book
4
Baselbieter Chuchi /
by Rüfenacht, Peter
Muttenz : Peter Rüfenacht, 1998
2. Auflage.

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Book
5
Chääsgezängg und Türggäribel : Rezepte aus der Walserküche /
Splügen : Walservereinigung Graubünden, 1999

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Book
6
Das Waldviertel Kochbuch : mit Südböhmen : lesenswertes und Erlesenes von Krumlov bis Zwettl /
by Krenn, Inge
Vienna : Hubert Krenn VerlagsgesmbH, 2008

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Book
7
Backzeit : 100 süsse und pikante Rezepte mit Schweizer Milchprodukten /
by Messerli, Pia
Bern : SMP, 2000
First edition.

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Book
8
Ticino con passione : kulinarische Streifzüge zwischen dem Lago Maggiore und dem Lago di Lugano = culinary journeys between Lake Maggiore and Lake Lugano /
by Michels, Marion
Orselina : La Tavola Buchverlag, 2001
First edition.

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Book
9
Backen mit Marianne Kaltenbach.
by Kaltenbach, Marianne
Egg : Manus Verlag AG, 1988
First edition.

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Book
10
Das große Buch der österreichischen Mehlspeisen : süße Traditionen von der Kaiserzeit bis heute /
by Mayer-Bahl, Eva
München ; Wien ; Zürich : BLV, 1997

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Book
11
Marie Schandris berühmtes Regensburger Kochbuch /
by Schandri, Marie
München : Carl Gerber Verlag, 1963
93. Auflage.

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Book
12
Tessiner Küche : Rezepte, Geschichte und Geschichten /
by Kaltenbach, Marianne
Aarau, Switzerland : AT Verlag, 2002

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Book
13
Meine liebsten Pariser Bistrogerichte /
by Kaltenbach, Marianne
Luzern : Kaltenbach, 1984

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Book
14
Cuisine & traditions au Pays de Fribourg /
[Fribourg] : Éditions La Sarine, 2003
[Nouvelle édition].

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Book
15
Götterspeisen ; Desserts aus Grossmutters Zeiten, von namhaften Patissiers neu interpretiert = Heavenly Desserts ; Desserts from Grandmother's Time, re-interpreted by famous pâtissiers /
by Michels, Marion
[Orselina] : la tavola Buchverlag, 2000

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Book
16
Sauerkraut! : tolle Rezepte mit dem "Power"-Kraut! Von knackiger Rohkost, feinen Suppen und edlen Pasteten bis zur deftigen Hausmannskost /
München : Gräfe und Unzer, 1998

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17
Plachutta : the best of Viennese cuisine /
by Plachutta, Ewald 1940-, Plachutta, Mario 1968-
Vienna : Christian Brandstätter Verlag, 2008
First Edition.

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Book
18
Ämmitaler Ruschtig : Rezepte.
[Bärau] : Ämmitaler Ruschtig, 2001

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Book
19
Cooking with my sisters : one hundred years of family recipes from Bari to Big Stone Gap /
by Trigiani, Adriana
New York : Random House, 2004
1st ed.

Book
20
The Habana Café cookbook /
by Gonzalez-Hastings, Josefa
Gainesville, FL : University Press of Florida, 2004

Book
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