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1
An invitation to Indian cooking.
by Jaffrey, Madhur, 1933-
New York : Vintage Books, 1975

Book
2
A Cargo of good food from Newburyport Massachusetts /
Newburyport, Mass. : Anna Jaques Hospital Aid Association, 1970

Book
3
Kim's cookbook /
Pawtucket, RI : Originated and published by Red Farm Studio, 1979
Revised edition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
4
Mrs. Restino's Country kitchen : the complete wood stove cookbook /
by Restino, Susan
New York ; London : Quick Fox, 1976

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
5
Austrian cooking and baking /
by Beer, Gretel, 1921-2010
New York : Dover Publications, Inc., 1975

Book
6
Colonial kitchen herbs and remedies : garden and kitchen secrets from early America /
High Point, N.C. : Hutcraft, 1972

Book
7
The tofu cookbook /
by Bauer, Cathy, Andersen, Juel
Emmaus, Pa. : Rodale Press, 1979

Book
8
James Beard's American cookery /
by Beard, James, 1903-1985
Boston ; Toronto : Little, Brown and Company, 1972
First edition.

Book
9
The flavor of Jerusalem /
by Nathan, Joan, Goldman, Judy Stacey
Boston : Little, Brown and Company, 1975
First edition.

Book
10
The seasonal kitchen : a return to fresh foods /
by Meyers, Perla
New York : Holt, Rinehart and Winston, 1973
[First edition].

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
12
Nouvelle Cuisine : the Ten Commandments /
by Willan, Anne
Paris : La Varenne Ecole de Cuisine, 1979

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
13
Glossary of French Garnishes /
by Raichlen, Steven, Julian, Sheryl
Paris : La Varenne Ecole de Cuisine, 1978

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
14
A Taste of Paris; traditional food.
by FitzGibbon, Theodora
Boston, Houghton Mifflin Company, 1974
First American Edition

Book
15
When French women cook : a gastronomic memoir /
by Kamman, Madeleine
New York : Atheneum, 1976
1st ed.

Book
16
Lenôtre's desserts and pastries /
by Lenôtre, Gaston
Woodbury, N.Y. : Barron's, 1977

Book
17
A gourmet's book of beasts /
by Medlin, Faith
New York : P.S. Eriksson, 1975

Book
18
The food of Italy /
by Root, Waverley, 1903-1982
New York : Atheneum, 1971
1st ed.

Book
19
Simca's cuisine
by Beck, Simone, 1904-1991
New York, Knopf, 1972
[1st ed.].

Book
20
The seasonal kitchen; a return to fresh foods.
by Meyers, Perla
New York, Holt, Rinehart and Winston 1973
[1st ed.].

Book
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