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1

Colonial Virginia cookery : procedures, equipment, and ingredients in colonial cooking /

by Carson, Jane
Williamsburg, Va. : Colonial Williamsburg Foundation, 1985

Book

2

The South African culinary tradition : the origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period /

by Coetzee, Renata
Cape Town : C. Struik, 1977

Book

3

A Collection of Confections and Other Recipes : from an English Manor House of the Eighteenth Century.

Northridge, Calif. : Santa Susana Press, 1977

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Book

4

Colonial Virginia cookery /

by Carson, Jane
Williamsburg, Va., Colonial Williamsburg; distributed by the University Press of Virginia, Charlottesville 1968

Book

5

Favorite meals from Williamsburg : a menu cookbook : recipes /

by Turgeon, Charlotte, 1912-2009
Williamsburg, Va. : New York, N.Y. : Colonial Williamsburg Foundation ; Distributed by Holt, Rinehart, and Winston, 1982

Book

6

Dining with the Washingtons : historic recipes, entertainment, and hospitality from Mount Vernon /

Mount Vernon, VA : Chapel Hill, N.C. : Mount Vernon Ladies' Association ; Distributed by the University of North Carolina Press, 2011
1st ed.

Book

7

The invention of the restaurant : Paris and modern gastronomic culture /

by Spang, Rebecca L., 1961-
Cambridge, Mass. : Harvard University Press, 2000

Book

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