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1
Les delices de la campagne, suitte du Jardinier françois : où est enseigné à preparer pour l'usage de la vie tout ce qui croist sur la terre, & dans les eaux : dedié aux dames mesnageres.
by Bonnefons, Nicolas de
A Amsterdam : Chez Iean Blaeu, 1661
Seconde edition /

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Book
3
Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America /
by Ichord, Loretta Frances
Brookfield, Conn. : Millbrook Press, 1998

Book
4
Recipes for thought : knowledge and taste in the early modern English kitchen /
by Wall, Wendy, 1961-
Philadelphia : PENN, University of Pennsylvania Press, 2016

Book
5
Shakespeare's kitchen : Renaissance recipes for the contemporary cook /
by Segan, Francine
New York : Random House, 2003
1st ed.

Book
6
Pepys at table : seventeenth century recipes for the modern cook /
by Driver, Christopher P.
Berkeley, Los Angeles : University of California Press, 1984

Book
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