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1
French cooking in early America /
by Mitchell, Patricia (Patricia B.)
Chatham, VA : Patricia B. Miller, 1991

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Book
2
The Tudor kitchen : what the Tudors ate & drank /
by Breverton, Terry
Gloucestershire : Amberley Publishing, 2017

Book
3
Recipes for thought : knowledge and taste in the early modern English kitchen /
by Wall, Wendy, 1961-
Philadelphia : PENN, University of Pennsylvania Press, 2016

Book
4
Shakespeare's kitchen : Renaissance recipes for the contemporary cook /
by Segan, Francine
New York : Random House, 2003
1st ed.

Book
5
Dining at the Safavid court : madatolhayat [the substance of life] : 16th century royal Persian recipes /
by Nurollah
Costa Mesa, CA : Mazda Publishers, Inc., 2017

Book
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