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1
Holiday Cook Book;
by Brown, Helen Evans
Boston, Little, Brown & Company, 1952
First Edition

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Book
2
Cookery book /
Townsville : Printed by D. W. Hastings & Sons Pty. Ltd., Flinders Street, 1938
Second Edition.

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Book
3
La cocina clásica de Panamá /
by Córdoba, Rosita
[Panamá, Panamá] : Impresora Ola, 2002
[1a edición].

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Book
4
The Epicure's Monthly Companion : a gastronomical guide /
by Thévenin, Henri
London : At the De la More Press, 1952
New edition

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Book
5
China the beautiful cookbook : authentic recipes from the culinary authorities of Beijing, Shanghai, Guandong and Sichuan = Zhongguo ming cai ji jin jie ben /
New York, NY : HarperCollins Publishers, 1991

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Book
6
My fare ladle /
by Noojin, Rebecca Beeland
[Gadsden, Ala.] : [Noojin], 1982

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Book
7
Jamaican cooking : 140 roadside and homestyle recipes /
by Scala Quinn, Lucinda
[New York, NY] : Macmillan USA, 1997

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Book
8
Marcella cucina /
by Hazan, Marcella
[New York, NY] : HarperCollinsPublishers, 1997
[First edition].

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Book
9
The Tasha Tudor cookbook : recipes and reminiscences from Corgi Cottage /
by Tudor, Tasha, Lueck, Carol Johnston
Boston : Little, Brown and Company, 1993
First Edition

Book
10
Miss Parloa's new cook book /
by Parloa, Maria, 1843-1909
[Racine, Wisconsin] : Golden Press, 1976

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Book
11
June Platt's Plain and fancy cookbook.
by Platt, June, 1898-1977
Boston : Cambridge : Houghton Mifflin Company ; The Riverside Press, 1941

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Book
12
Biscuits & slices /
Sydney : Australian Consolidated Press, 1990

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Book
13
Electric refrigerator menus and recipes : recipes prepared especially for General Electric Refrigerator /
by Bradley, Alice, 1875-1946
Cleveland, OH. : General Electric Company, 1929
Fifth edition.

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Book
14
Salads for the gourmet : each one designed to be served with a different main dish /
by Sandlands, Gillian
Garden City, N.Y. : Dolphin Books, 1954

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Book
15
Great American brand name recipes cookbook.
Lincolnwood, IL : Publications International, Ltd., 1989

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Book
16
The Sweet Potato Cookbook /
by Talmadge, Lyniece North
Nashville, Tenn. : Cumberland House, 1998

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Book
17
The Harvest Home Steak Cookbook,
by Shepard, Jean H.
Brattleboro, Vt., The Stephen Greene Press 1973

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Book
18
Summer feasts /
by Finn, Molly
New York : Simon & Schuster, 1985
First Fireside edition.

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Book
19
I Dolci /
by Baldi, Anna
Modena : Gian Franco Borelli Editore, 1987

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Book
20
Marcella's Italian kitchen /
by Hazan, Marcella
New York : Alfred A. Knopf : [Distributed by Random House, Inc.], 1986
[First edition].

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Book
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