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1
The Chinese cookbook /
by Claiborne, Craig, Lee, Virginia, 1905-1981
Philadelphia : J.B. Lippincott Company, 1972

Book
2
Cooking with Craig Claiborne and Pierre Franey /
by Claiborne, Craig
New York : Times Books, 1983

Book
3
An Herb and Spice Cook Book /
by Claiborne, Craig
New York : Harper & Row, Publishers, 1963
First Edition

Book
4
Cooking with herbs & spices /
by Claiborne, Craig
New York : Harper & Row, Publishers, 1970
New rev. & enlarged ed.

Book
5
New York times cook book /
New York ; London : Paul Hamlyn, Harper ; 1961
[1st ed.].

Book
6
Craig Claiborne's The new New York times cookbook /
by Claiborne, Craig, Franey, Pierre
New York : Times Books, 1979

Book
7
New York times cook book /
New York ; London : Paul Hamlyn, Harper ; 1961
[1st ed.].

Book
8
The New York times menu cook book /
New York : Harper & Row, 1966
[First edition]

Book
9
The New York times cook book /
by Claiborne, Craig
New York ; Hagerstown ; San Francisco ; London : Harper & Row, Publishers, 1961

Book
10
The New York times cook book /
by Claiborne, Craig
New York : Harper & Row, 1990
Rev. ed., 1st ed.

Book
11
Craig Claiborne's Favorites from the New York times.
by Claiborne, Craig
[New York] : Warner Books, a Warner Communication Company, 1975

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
12
The Chinese cookbook /
by Claiborne, Craig
New York : Barnes & Noble, 1983
First Barnes and Noble books edition.

Book
13
The New York times international cookbook /
by Claiborne, Craig
New York : Harper & Row, 1971
[First edition].

Book
14
Craig Claiborne's kitchen primer.
by Claiborne, Craig
New York, Knopf, 1969
[1st ed.].

Book
15
A cookbook for booksellers. /
New York : New York times, 1965

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
16
Classic French cooking, /
by Claiborne, Craig, Franey, Pierre
New York, NY : Time-Life Books, 1970

Book
17
Craig Claiborne's memorable meals /
by Claiborne, Craig
New York : Dutton, 1985
1st ed.

Book
18
Recipes : classic French cooking.
by Claiborne, Craig
New York : Time-Life Books, 1970

Book
19
The Cuisines of Mexico.
by Kennedy, Diana
New York, Harper & Row, Publishers, 1972

Book
20
The best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks /
by Claiborne, Craig
New York : Time Books : Random House, 1999
1st ed.

Book
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