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1
Adventures in taste: the wines and folk food of Spain /
by Pohren, D. E.
Morón de la Frontera (Sevilla) : Society of Spanish Studies ; 1972

Book
2
The Spanish kitchen : regional ingredients, recipes and stories from Spain /
by Hyman, Clarissa
Northampton, Mass. : Interlink Books, 2005

Book
3
The foods and wines of Spain /
by Casas, Penelope
New York : Knopf : Distributed by Random House, 1982
1st ed.

Book
4
A drizzle of honey : the lives and recipes of Spain's secret Jews /
by Gitlitz, David M. (David Martin)
New York : St. Martin's Press, 1999
1st ed.

Book
5
Cooking from the heart of Spain : food of La Mancha /
by Mendel, Janet
New York : Morrow, 2006
1st ed.

Book
6
Traditional Basque cooking : history and preparation /
by Busca Isusi, José María
Reno : University of Nevada Press, 1987

Book
7
The cooking of Spain and Portugal /
by Feibleman, Peter S., 1930-2015
New York : Time-Life Books, 1969

Book
8
Recipes : the cooking of Spain and Portugal.
New York : Time-Life Books, 1969

Book
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