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1
Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco.
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2002

Conference Proceeding Book
2
Land stewardship in the 21st century : the contributions of watershed magagement : conference proceedings, Tucson, Arizona, March 13-16, 2000 /
Fort Collins, Colo. : U.S. Dept. of Agriculture, Forest Service, Rocky Mountain Research Station, 2000

Government Document Book
3
Technology assessment : proceedings of an ERS workshop, April 20-22, 1976 /
Washington : Economic Research Service, U.S. Dept. of Agriculture, 1977

Government Document Book
4
Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.
Rome : Food and Agriculture Organization of the United Nations, 1997

Government Document Conference Proceeding Book
5
Expert consultation on nutrition indicators for biodiversity.
Rome : Food and Agriculture Organization of the United Nations, 2010

Book
6
Agricultural biotechnology : novel products and new partnerships /
Ithaca, N.Y. : National Agricultural Biotechnology Council, 1996

Book
7
Big data in materials research and development : summary of a workshop /
by Mellody, Maureen
Washington, D.C. : The National Academies Press, 2014

Book
8
Dietary Reference Intakes Research Synthesis Workshop summary /
Washington, DC : National Academies Press, 2007

Conference Proceeding Book
9
The nexus of biofuels, climate change, and human health : workshop summary /
by Pool, Robert
Washington, D.C. : National Academies Press, 2014

Conference Proceeding Book
10
Microbiological hazards in fresh leafy vegetables and herbs : meeting report.
Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008

Book
11
FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors : potential food safety implications : meeting report.
Rome, Italy : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, 2010

Conference Proceeding Book
12
Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary /
Washington, D.C. : National Academy Press, 1999

Book
13
Positioning synthetic biology to meet the challenges of the 21st century : summary report of a six academies symposium series /
Washington, D.C. : National Academies Press, 2013

Book
14
Combinatorial materials development /
Washington, DC : American Chemical Society, 2002

Book
15
Planning a WIC research agenda : workshop summary /
Washington, D.C. : National Academies Press, 2011

Book
16
Biocatalysis and bioenergy /
Hoboken, N.J. : Wiley, 2008

Conference Proceeding Book
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