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1
Proceedings of the West African Conference on Nutrition and Child Feeding
Washington, D.C. : U.S. Dept. of Health, Education, and Welfare, Public Health Service; for sale by the Supt. of Doc., U.S. Govt. Print. Off., 1968

Government Document Conference Proceeding Book
2
Compendium of food additive specifications /
Rome : Food and Agriculture Organization of the United Nations, 2013

Book
3
The plan for the World Food Congress : Washington, D.C., 4-18 June 1963.
Rome : Food and Agriculture Organization of the United Nations, 1962

Book
4
Nutrition and development, a global assessment : 1992.
[Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, 1992
Rev ed.

Conference Proceeding Book
5
Report of the World Food Congress, Washington, D.C., 4 to 18 June, 1963.
Rome, Food and Agriculture Organization of the United Nations, 1963

Conference Proceeding Book
6
Report of the session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products.
Rome : Food and Agriculture Organization of the United Nations World Food Organization, 1958

Serial
7
Methods of sampling and analysis of contaminants in food /
Rome : Food and Agriculture Organization of the United Nations, 1976

Conference Proceeding Book
9
Human protein requirements and their fulfilment in practice;
[Bristol? Eng.] 1957

Book
10
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Geneva, Switzerland : World Health Organization, 2007

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
11
Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Conference Proceeding Book
12
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Geneva, Switzerland : World Health Organization, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
13
Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Electronic Book
14
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 77th meeting 2013.
Rome : Food and Agriculture Organization of the United Nations, 2014

Book
15
Compendium of food additive specifications : combined specifications from the first to the thirty-seventh meeting, 1956-1990 /
Rome : Food and Agriculture Organization of the United Nations, 1992

Book
16
Pesticide residues in food, 1994 : evaluations.
Rome : Food and Agriculture Organization of the United Nations, 1995

Conference Proceeding Book
17
Pesticide residues in food, 1999 : evaluations /
Rome : Food and Agriculture Organization of the United Nations, 2000

Conference Proceeding Book
18
Pesticide residues in food, 1991 : evaluations, 1991.
Rome : Food and Agriculture Organization of the United Nations, 1991

Book
19
Pesticide residues in food, 2000 : evaluations /
Rome : Food and Agriculture Organization of the United Nations, 2001

Conference Proceeding Book
20
Pesticide residues in food - 2003 : evaluations /
Rome ; [Great Britain] : World Health Organization, Food and Agriculture Organization of the United Nations, 2004

Conference Proceeding Book
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