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1
Compendium of food additive specifications /
Rome : Food and Agriculture Organization of the United Nations, 2013

Book
2
Methods of sampling and analysis of contaminants in food /
Rome : Food and Agriculture Organization of the United Nations, 1976

Conference Proceeding Book
3
Household use of solid fuels and high-temperature frying.
Lyon, France : Geneva : International Agency for Research on Cancer ; Distributed by WHO Press, 2010

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
4
International Conference on Environmrntal Sensing and Assessment : September 14-19, 1975, Las Vegas, Nevada.
New York : [Institute of Electrical and Electronic Engineers], 1976

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Conference Proceeding Book
5
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 77th meeting 2013.
Rome : Food and Agriculture Organization of the United Nations, 2014

Book
6
Pesticide residues in food, 1994 : evaluations.
Rome : Food and Agriculture Organization of the United Nations, 1995

Conference Proceeding Book
7
Pesticide residues in food, 1993 : evaluations, 1993.
Geneva, Switzerland : World Health Organization, 1994

Book
8
Pesticide residues in food, 1999 : evaluations /
Rome : Food and Agriculture Organization of the United Nations, 2000

Conference Proceeding Book
9
Pesticide residues in food, 1991 : evaluations, 1991.
Rome : Food and Agriculture Organization of the United Nations, 1991

Book
10
Pesticide residues in food, 2000 : evaluations /
Rome : Food and Agriculture Organization of the United Nations, 2001

Conference Proceeding Book
11
Pesticide residues in food - 2003 : evaluations /
Rome ; [Great Britain] : World Health Organization, Food and Agriculture Organization of the United Nations, 2004

Conference Proceeding Book
12
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 73rd Meeting 2010.
Rome : Food and Agriculture Organization of the United Nations, 2010

Book
13
Toxicological evaluation of certain veterinary drug residues in food /
Cambridge [England] ; New York : Cambridge University Press, 1988

Book
14
Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978.
Rome : Food and Agriculture Organization of the United Nations, 1978

Conference Proceeding Book
15
The Education and training of engineers for environmental health
Geneva, World Health Organization, 1970

Book
16
Evaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Committee on Food Additives.
Geneva : World Health Organization, 1999

Book
17
FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors : potential food safety implications : meeting report.
Rome, Italy : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, 2010

Conference Proceeding Book
18
Heavy metals in the environment : international conference, Amsterdam, September, 1981 /
Edinburgh : CEP Consultants, 1981

Conference Proceeding Book
19
Early malnutrition and mental development: proceedings of a symposium ... including papers from an ensuing WHO workshop. /
[Stockholm] : [Almqvist & Wiksel], 1974

Conference Proceeding Book
20
Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins : held in Nairobi, 19-27 September 1977.
Rome : Food and Agriculture Organization of the United Nations, 1977

Conference Proceeding Book
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