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1
Food finds : America's best local foods and the people who produce them /
by Engel, Allison
[New York, NY] : Quill, an imprint of HarperCollinsPublishers, 2000
[Third edition].

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Book
2
Food & drink : 4000 years of Culinary History.
London : Maggs Bros., 2005

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Book
3
Flavours, flavourers and flavourings : an exhibition organised to coincide with the Oxford Sympoisum on Flood and Cookery, St. Antony's College, Sept. 1982 /
[Oxford, England] : [St. Antony's College], 1992

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Book
4
Lodge Cast Iron Manufacturing Co. : Kitchenware, campware & accessories : America's original cookware since 1896.
South Pittsburg, TN : Lodge Manufacturing Co., 1990

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Book
5
1995-96 annual buyers guide /
Wilmington, MA : Brite Way Corporation, 1995

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Book
6
The tasty side of New England : a guide to great food by mail /
by Hillson, Beth
Lexington, Massachusetts : The Stephen Greene Press, Distributed by Viking Penguin, 1988

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Book
7
Groovy kitchen designs for collectors, 1935-1965 : with value guide /
by Goldberg, Michael J. (Michael Jay)
Atglen, PA : Schiffer Publishing Ltd., 1996

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Book
8
Food finds : America's best local foods and the people who produce them /
by Engel, Allison
New York : Harper & Row, 1984

Book
9
The Confectioner's art.
[New York, New York] : American Craft Museum, 1989

Book
10
Cookies and breads : the bakers' art /
New York : Bonanza Books, 1967

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Book
11
Mediterranean Seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries /
by Davidson, Alan, 1924-2003
Baton Rouge : Louisiana State University Press, 1981
Second edition.

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Book
12
Gastronomy : a catalogue of books and manuscripts on cookery, drinking, nutrition, domestic economy, and the history of taste 1499-1999 /
by Kinmont, Ben, 1963-
New York, N.Y. : Ben Kinmont, 2001

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Book
13
A Price Guide to Cookbooks and Recipe Leaflets /
by Dickinson, Linda J.
Paducah, Ky : Collector Books, 1990

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Book
14
Chef's : the cook's source for quality and value since 1979 : Winter 2003.
Dallas, TX : Chef's, 2003

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Book
15
Whole kitchen catalog /
New York : Simon and Schuster, 1978

Book
16
Hubert's 1994 food merchants' source book.
Harrison, Ohio : Hubert Merchandising Solutions, 1993

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Book
17
J. B. Prince company : the world's finest chefs' tools : [catalog of specialized tools, utensils and equipment]
New York, N.Y. : J. B. Prince Company, 1996

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Book
18
A Southern festival of holiday greetings.
Meridian, MS : Southern Touch Foods Corp., 1990

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Book
20
Eat, Drink & Be Merry! : a holiday list of gastronomy /
by Kinmont, Ben, 1963-
New York : Ben Kinmont, Bookseller, 2000

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Book
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