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1

Literary eats : Emily Dickinson's gingerbread, Ernest Hemingway's picadillo, Eudora Welty's onion pie and 400+ other recipes from American authors past and present /

by Scharnhorst, Gary
Jefferson, North Carolina : McFarland & Company, Inc., Publishers, 2014

Book

2

Pasta menus.

Alexandria, Va. : Time-Life Books, 1983

Book

3

Here I am! : Chef Kimberly's answer to the question, "where are the female and minority chefs?" /

by Brown, Kimberly Brock
[Bloomington, IN] : AuthorHouse, 2012

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

4

American regional menus.

Alexandria, Va. : Time-Life Books, 1984

Book

5

Picnic & outdoor menus.

Alexandria, Va. : Time-Life Books, 1984

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

6

Writers' favorite recipes /

New York : St. Martin's Press, 1979

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

7

The Great chefs of Virginia /

Norfolk, Va. : Donning, 1987

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

8

Brunch menus.

Alexandria, Va. : Time-Life Books, 1984

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

9

Burnt toast makes you sing good : a memoir of food and love from an American Midwest family /

by Flinn, Kathleen
New York, New York : Viking, 2014

Book

10

Obsessed : the cultural critic's life in the kitchen /

by Bronfen, Elisabeth
New Brunswick : Rutgers University Press, 2019

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Book

11

An American in Provence : art, life and photography /

by Beck, Jamie, 1984-
New York : Simon Element, 2022
First Simon Element hardcover edition.

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Book

12

The First Ladies cook book : favorite recipes of all the presidents of the United States /

by Klapthor, Margaret Brown
New York : Published exclusively for Parents' Magazine Press, 1966
1966 edition.

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Book

13

The Raging Skillet : the true life story of Chef Rossi /

by Rossi, Chef
New York : Feminist Press, 2015

Book

14

Green chili and other impostors /

by Furstenau, Nina
Iowa City : University of Iowa Press, 2021

Book

15

Meister der Kochkunst aus aller Welt sprechen : ein Werk, verfasst nach Manuskripten, Briefen, Beiträgen und persönlichen Gesprachen mit mehr als 400 Fachleuten aus uber 50 Länd...

by Wymann, Werner
Murten : J. Kramer, 1954

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Book

16

At the Chinese table : a memoir with recipes /

by Phillips, Carolyn J.
New York, NY : W. W. Norton & Company, 2021
First edition.

Book

17

Buttermilk graffiti /

by Lee, Edward, 1972-
New York : Artisan, a Division of Workman Publishing Co., Inc. 2018

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Book

18

The Jemima code : two centuries of African American cookbooks /

by Tipton-Martin, Toni
Austin : University of Texas Press, 2015
First edition.

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Government Document Book

19

Food in the American Gilded Age

East Lansing : Michigan State University Press, 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

20

Eating royally /

by McGrady, Darren, 1962-
Nashville, Tenn. : Thomas Nelson, 2007

Book

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