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1
Biotechnology and our food : a bibliography /
Santa Cruz, CA : Reference and Research Services, 2000

Book
2
The maillard reaction in foods and nutrition /
Washington, DC : American Chemical Society, 1983

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
3
Food and nutrition bibliography : compiled from data provided by the National Agricultural Library, U.S. Department of Agriculture.
Phoenix, Ariz. : Oryx Press, 1984
[Eleventh edition].

Book
4
Food and Nutrition Information and Educational Materials Center catalog.
[Beltsville, Md.] : U.S. Dept. of Agriculture, National Agricultural Library, Food and Nutrition Information and Educational Materials Center, 1976

Government Document Book
5
From the library of Christopher Hogwood : books & manuscripts on food and drink.
London : Bernard Quaritch Ltd., 2016

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
6
Food & drink : 4000 years of Culinary History.
London : Maggs Bros., 2005

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Book
8
Food marketing resources /
by Lassanyi, Mary E.
Beltsville, Md. : National Agricultural Library, 1991

Government Document Book
9
Nuclear magnetic resonance studies in food science : January 1980 - May 1991 /
by Warmbrodt, Robert D.
Beltsville, Md. : National Agricultural Library, 1991

Government Document Book
10
Biotechnology in food science & technology, 1981-1986 : 293 citations /
by Whitmore, Susan
Beltsville, Md. : U.S. Dept. of Agriculture, National Agricultural Library, 1986

Government Document Book
11
Food and nutrition : alimentacion et nutrition ; alimentacion y nutricion /
Food and Agriculture Organization of the United Nations, 1973

Book
12
Index of free and inexpensive food and nutrition information materials /
by Gordon, Kathleen, 1957-
Toronto : Nutrition Information Service, Ryerson Polytechnical Institute Library, 1981

Book
13
FAO documentation = Documentation de la FAO = Documentacion de la FAO /
Rome : FAO, 1992

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
14
Food composition tables, minerals and vitamins, for international use; a report.
by Chatfield, Charlotte, 1893-
Rome : Food and Agriculture Organization of the United Nations, 1954

Book
15
A selected list of nutrition and school lunch materials /
Washington : Human Nutrition Research Branch, Agricultural Research Service, U.S. Dept. of Agriculture, 1954
Rev. Feb. 1, 1954.

Book
16
Cooks' books : an affectionate guide to the literature of food and cooking /
by Coyle, L. Patrick
New York, N.Y. : Facts on File, 1985

Book
17
Food and Nutrition Information and Educational Materials Center Catalog.
Beltsville, Md. : U.S. Dept. of Agriculture, National Agricultural Library, Food and Nutrition Information and Educational Materials Center, 1973

Government Document Book
18
The contemporary and historical literature of food science and human nutrition /
Ithaca : Cornell University Press, 1995

Book
19
Dietary fibre perspectives : reviews and bibliography.
London : J. Libbey, 1985

Serial
20
Regulation of food packaging in Europe and the U.S. /
by Knight, Derek J.
Shawbury, Shrewsbury, Shropshire, U.K. : Rapra Technology Ltd., 2004

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
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