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1

Composition of foods : dairy and egg products : raw, processed, prepared /

Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, 1976
Rev. Nov. 1976.

Government Document Book

2

by Gebhardt, Susan E.
Beltsville, Md. : Washington, DC : U.S. Dept. of Agriculture, Agricultural Research Service, Nutrient Data Laboratory ; For sale by the Supt. of Docs., U.S. G.P.O., 2002
Rev. Oct. 2002.

Government Document Book

3

Composition of foods--poultry products, raw, processed, prepared /

[Washington, D.C.] : Science and Education Administration, United States Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1979
Rev. Aug. 1979.

Government Document Book

4

Composition of foods : fruits and fruit juices : raw, processed, prepared /

[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1982
Rev. Aug. 1982.

Government Document Book

5

Composition of foods--baby foods, raw, processed, prepared /

Washington, D.C. : Science and Education Administration, United States Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1978
Rev. Dec. 1978.

Government Document Book

6

Composition of foods--soups, sauces, and gravies, raw, processed, prepared /

[Washington, D.C.] : Science and Education Administration, United States Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1980
Rev. Feb. 1980.

Government Document Book

7

Composition of foods : dairy and egg products : raw, processed, prepared /

Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976
Rev. Nov. 1976.

Government Document Book

8

Composition of foods : legumes and legume products : raw, processed, prepared /

by Haytowitz, David B., Matthews, Ruth H.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986
Rev. Dec. 1986.

Government Document Book

9

Composition of foods--nut and seed products : raw, processed, prepared /

[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Doc. U.S. G.P.O., 1984
Rev. Sept. 1984.

Government Document Book

10

Nutritive value of foods /

by Adams, Catherine F., 1915-, Richardson, Martha, 1917-
[Washington] : U.S. Dept. of Agriculture : [For sale by the Supt. of Docs., U.S. Govt. Print. Off.], 1977
Rev.

Government Document Book

11

Food composition table for use in East Asia.

[Bethesda, Md.] [National Institutes of Health] 1972

Government Document Book

12

Nutritive value of foods.

Washington] : U.S. Dept. of Agriculture : [For sale by the Supt. of Docs., U.S. Govt. Print. Off.], 1970
[Rev.

Government Document Book

13

Nutritive value of foods /

by Gebhardt, Susan E.
Washington, DC : U.S. Dept. of Agriculture, Agricultural Research Service : For sale by the Supt. of Docs., U.S. G.P.O., 2002
Rev. October 2002.

Government Document Book

14

Composition of foods : fats and oils : raw, processed, prepared /

[Washington, D.C.] : U.S. Dept. of Agriculture, Science and Education Administration, 1979
Rev. June 1979.

Government Document Book

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