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1
How are you peeling? : foods with moods /
by Freymann, Saxton
New York : Arthur A. Levine Books, 1999
1st ed.

Book
2
The apple pie that Papa baked /
by Thompson, Lauren, 1962-
New York : Simon & Schuster Books for Young Readers, 2007

Book
3
Grow! Raise! Catch! : how we get our food /
by Rotner, Shelley
New York : Holiday House, 2016
First edition.

Book
4
Food engineering : from concept to consumer /
by Burgan, Michael
New York, NY : Children's Press, an imprint of Scholastic Inc., 2016

Book
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