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1
L' histoire de l'horlogerie Liegeoise Au XVIIIieme Siecle.
by Fraiture, E.
Leuven : Peeters Publishers & Booksellers, 2020

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
2
The King's bread 2d rising : cooking at Niagara 1726-1815 /
by Farmer, Dennis
Youngstown, N.Y. : Old Fort Niagara Association, 1989

Book
3
Thing-a-ma-jigs : a book of 18th century necessities and niceties /
Charlotte, MI. : Eaton Graphics & Printing, 1988

Book
4
Objects of desire : design and society since 1750 /
by Forty, Adrian, 1948-
New York : Thames and Hudson, 1992

Book
5
Favorite meals from Williamsburg : a menu cookbook : recipes /
by Turgeon, Charlotte Snyder, 1912-
Williamsburg, Va. : New York, N.Y. : Colonial Williamsburg Foundation ; Distributed by Holt, Rinehart, and Winston, 1982

Book
6
What-cha-ma-callits : more 18th century necessities and niceties /
Charlotte, MI. : Eaton Graphics & Printing, 1988
2nd ed.

Book
7
LA HERENCIA COLONIAL EN EL CHILE REPUBLICANO. ESCULTURAS EN MADERA POLICROMADA PRODUCIDAS EN LA ZONA CENTRO-SUR DE CHILE (SIGLOS XVIII-XX).
by MARISOL RICHTER SCHEUCH
[S.l.] : RIL EDITORES, 2020

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Book
8
The first air voyage in the United States : the story of Jean-Pierre Blanchard /
by Wallner, Alexandra
New York : Holiday House, 1996

Book
9
Technology through the ages : Medieval period and the Renaissance /
Redding, Conn. : Brown Bear Books, 2009

Book
10
The thirteen colonies cookbook : a collection of favourite recipes from thirteen exemplary eighteenth-century cooks with proper menus for simple fare and elegant entertainments and selected notes of historic interest, being a guide to open-hearth and bee-hive oven cookery, adapted for twentieth-century use /
by Donovan, Mary, 1937-
Montclair, N.J. : Fred Weidner & Son Printers [Printer] : Montclair Historical Society, 1975
Reprint: Originally published by Praeger Publishing, 1975.

Book
11
The lunar men : the friends who made the future, 1730-1810 /
by Uglow, Jennifer S.
London : Faber, 2002

Book
12
The bloodless revolution : a cultural history of vegetarianism from 1600 to modern times /
by Stuart, Tristram
New York : W.W. Norton & Co., 2007

Book
13
The origins and development of primitivism in eighteenth and nineteenth-century European art and aesthetics /

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Thesis Book
14
La gastronomía en Potosi y Charcas : siglos XVIII, XIX y XX : en torno a la historia de la cocina Boliviana (800 rectas de la cocina criolla) /
by Rossells, Beatriz
La Paz : Embajada de España : Instituto de Estudios Bolivianos, 2003
2a. ed.

Book
16
El libro de Dominga de Guzmán : un documento personal del siglo XVIII /
by Leoń García, María del Carmen
México, D.F. : Consejo Nacional para la Cultura y las Artes, Dirección General de Culturas Populares, 1997
1. ed.

Book
17
Chosŏn hugi ŭi kisuldo : sŏyang kwahak ŭi toip kwa misul ŭi pyŏnhwa /
by Chŏng, Hyŏng-min, 1952-
Sŏul : Sŏul Taehakkyo Chʻulpʻangu, 2007
Chʻopʻan.

Book
18
Making Furniture in Preindustrial America : the Social Economy of Newtown and Woodbury, Connecticut /
by Cooke, Edward S., Jr. (Edward Strong), 1954-
Baltimore, Md. : Johns Hopkins University Press, 2019

Book
20
Contaminación e insalubridad en la ciudad de México en el siglo XVIII /
by Rodríguez, María Eugenia
Mexico : Departamento de Historia e Filosofía de la Medicina, Facultad de Medicina/UNAM, 2000

Book
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