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1

Danbury, Conn. : Grolier educational Corp., 1980
1st American ed.

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2

by Walther, Rudolf, 1911-
Amsterdam ; New York : New York : Elsevier ; Distributors for the United States and Canada, Elsevier Science Pub. Co., 1985
5th completely rev. ed.

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3

Diccionario técnico : español-ingles /

by Malgorn, Guy, 1890-
Madrid : Paraninfo, 1990

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4

Microprocessor sourcebook for engineers /

by Loveday, George
London : New York : Pitman ; Wiley, 1986

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5

Frant͡suzsko-Russkiĭ politekhnicheskiĭ slovarʹ : okolo 100,000 terminov /

by Turchin, Pavel Eliseevich
Moskva : Izd-vo "Sovetskai͡a Ėnt͡siklopedii͡a", 1970
Izd. 2., stereotipnoe.

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6

Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients /

Boca Raton, Fla. : Chapman & Hall/CRC, 2004

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

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7

Practical encyclopedia of crafts /

New York : Sterling Pub. Co., 1970

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

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8

The dictionary of American food and drink /

by Mariani, John F.
New York : Hearst Books, 1994
1st ed., rev. and updated.

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