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161

Vivir en una ciudad de al-Ándalus : hidráulica, saneamiento y condiciones de vida /

by Rėklaitytė, Ieva
Zaragoza : Área de arqueología, Dpto. Ciencias de la Antigüedad, Grupo de investigación de excelencia Urbs, Universidad de Zaragoza, 2012

Book

162

La percepción del agua en la Edad Media /

San Vicente del Raspeig : Publicacions de la Universitat d'Alacant, 2015

Book

163

Fresh approaches to brick production and use in the Middle Ages : proceedings of the session 'Utilization of brick in the Medieval period -- production, construction, destruction',...

Oxford : Archaeopress, 2014

Book

164

Biografia di un vaso : tecniche di produzione del vasellame ceramico nel Vicino Oriente antico tra il V e il II millennio a.C /

by Laneri, Nicola
Paestum (Salerno) : Pandemos : Fondazione Paestum, 2009

Book

165

Caves et celliers : dans l'Europe médiévale et moderne /

Tours : Presses universitaires François-Rabelais, 2019

Book

166

Regional cuisines of medieval Europe : a book of essays /

New York : Routledge, 2002

Book

167

The medieval kitchen : recipes from France and Italy /

by Redon, Odile
Chicago : University of Chicago Press, 1998

Book

168

La Draperie au Moyen Age : essor d'une grande industrie européenne /

by Cardon, Dominique
Paris : CNRS Editons, 1999

Manuscript Book

169

Luoghi e mestieri dell'ospitalità nel Medioevo : alberghi, taverne e osterie a Bologna tra Due e Quattrocento /

by Pucci Donati, Francesca
Spoleto : Fondazione Centro italiano di studi sull'alto Medioevo, 2018
Prima edizione.

Book

170

Von Majkop bis Trialeti : Gewinnung und Verbreitung von Metallen und Obsidian in Kaukasien im 4.-2. Jt. v. Chr. : Beiträge des Internationalen Symposiums in Berlin vom 1.-3. Juni 2...

Bonn : Habelt, 2010

Book

171

Antik çağ'da bağ ve şarap /

by Doğer, Ersin, 1951-
İzmir: Sakin Kitap, 2023
1. baskı.

Book

172

L'apport de l'Égypte à l'histoire des techniques : méthodes, chronologie et comparaisons /

Le Caire : Institut français d'archéologie orientale, 2006

Book

173

Sapori del Medioevo : ricette e civiltà della tavola nel '300 in due opere di Olindo Guerrini /

by Guerrini, Olindo, 1845-1916
Bologna : Atesa, 2000

Book

174

Histoire anthropologique de l'alimentation en Egypte mamelouke /

by Besrour, Rachida
3 v.1 Tunis :; 3 v.2 Tunis : [publisher not identified],; Centre de Publication Universitaire 2007

Book

175

Mining, metallurgy, and minting in the Middle Ages /

by Blanchard, Ian
Stuttgart : F. Steiner, 2001

Book

176

Archeologia del miele /

by Bortolin, Raffaella
Mantova : SAP, 2008

Book

177

Quest for aqua vitae : the history and chemistry of alcohol from antiquity to the middle ages /

by Rasmussen, Seth C
Cham ; New York : Springer, 2014

Book

178

The clock and the camshaft : and other medieval inventions we still can't live without /

by Farrell, John, 1961-
Guilford, Connecticut : Prometheus Books, 2020

Book

179

The culinary recipes of Medieval England : an epitome of recipes from extant medieval English culinary manuscripts /

Devon : Prospect Books, 2013

Book

180

Piero della Francesca : favole in cucina : ricette, racconti e segreti /

Milano : Skira, 2007

Book

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