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21

L'arte del sarto nel Medioevo : quando la moda diventa un mestiere /

by Tosi Brandi, Elisa
Bologna : Società editrice Il mulino, 2017

Book

22

30.000 anni fa la prima farina : alle origini dell'alimentazione /

Firenze : Edizioni Polistampa, 2015

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

23

Washoku to kaiseki /

by Sakurai, Shin'ya, 1960-
Kyōto-shi : Tankōsha, 2017
Shohan.

Book

24

Kodai Tōgoku no kokubunji gayō /

Tōkyō-to Chiyoda-ku : Koshi Shoin, 2019

Book

25

Aqueducts and urbanism in post-Roman Hispania /

by MartiÌnez JimeÌnez, Javier (Archaeologist)
Piscataway, NJ : Gorgias Press LLC, 2019

Book

26

Von Steinmetzen, Zimmerern und Schmieden : Bauhandwerk im Mittelalter /

Klagenfurt am Wörthersee : Alpen-Adria-Universität Klagenfurt, Institut für Geschichte, 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Conference Proceeding Book

27

Fontane a sorpresa nelle fonti antiche /

by Miranda, Adriana de
Roma : "L'Erma" di Bretschneider, 2018

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

28

Mono to gijutsu no kodaishi.

Tōkyō : Yoshikawa Kōbunkan, 2018

Book

29

Usos e influencia del agua en la guerra bajomedieval (1475-1492) /

by Hidalgo, Francisco, 1974-
Valladolid : Cádiz : Universidad de Valladolid ; Universidad de Cádiz, 2019

Book

30

Mono to gijutsu no kodaishi.

Tōkyō-to Bunkyō-ku : Yoshikawa Kōbunkan, 2017

Book

31

Wasser- und Windmühlen in Europa in der Spätantike und dem Mittelalter nach archäologischen, bildlichen und schriftlichen Quellen /

by Ney, Andreas
Detmold : Verlag Moritz Schäfer, 2019

Book

32

Ancient foodways : gastronomy in Egypt, Greece, Rome, Luristan and the Muslim world /

by Söderlind, Ulrica, 1967-
Malmö : Universus Academic Press, 2015

Book

33

Technik in der Antike /

by Cech, B. (Brigitte)
Stuttgart : Theiss, 2010
Lizenzausg.

Book

34

In vino civilitas : vite e vino nella civiltà d'Europa, dall'antichità all'evo moderno : letteratura, storia, arte, scienza : atti del Convegno internazionale, Potenza 11-13/10/201...

Pisa : Edizioni ETS, 2019

Conference Proceeding Book

35

Arts, crafts and trades in ancient and Byzantine Thessaloniki : archaeological, literary and epigraphic evidence /

by Antōnaras, A. (Anastasios)
Mainz : Verlag des Römisch-Germanischen Zentralmuseums, 2016

Book

36

Le vol dans les airs au Moyen Âge : essai historique sur une utopie scientifique /

by Weill-Parot, Nicolas
Paris : Les Belles Lettres, 2020

Book

37

La mensa del principe : cucina e regimi alimentari nelle corti sabaude (XIII-XV secolo) /

Cuneo : Alba [Torino] : Rocca de' Baldi [Torino] : Società studi storici di Cuneo ; Famija albeisa ; Museo e centro studi "Augusto Doro", 1997

Book

38

Using and conquering the watery world in Greco-Roman antiquity /

by Irby, Georgia L. (Georgia Lynette), 1965-
London, UK ; New York, NY, USA : Bloomsbury Academic, 2021

Book

39

Craft beer culture and modern medievalism : brewing dissent /

by Phillips, Noëlle
Leeds : Arc Humanities Press, 2019

Book

40

Le forme dell'acqua : approvvigionamento, raccolta e smaltimento nella città antica : atti delle Giornate gregoriane, XII edizione (Agrigento, 1-2 dicembre 2018) /

Bologna : Ante Quem, 2020

Conference Proceeding Book

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