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2
La gastronomía en Potosi y Charcas : siglos XVIII, XIX y XX : en torno a la historia de la cocina Boliviana (800 rectas de la cocina criolla) /
by Rossells, Beatriz
La Paz : Embajada de España : Instituto de Estudios Bolivianos, 2003
2a. ed.

Book
3
The American domestic cook book for 1870.
New York : Published by the proprietors of Dr. Herrick's family medicines, 1870

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Book
4
The housekeeper's helper : furnishing the very best help in all the necessities, intricacies, emergencies, and vexations that puzzle a housekeeper in every department of her duties in the home ...
New York : Union Publishing House, 1892

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Book
5
The universal cook book.
[Richfield Springs, N.Y.] : [Buchanan Hardware co.], 1899

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Book
6
Sevilla banquetes, tapas, cartas, y menús, 1863-1995 : antropología de la alimentación /
by González Turmo, Isabel
Sevilla : Área de Cultura, Ayuntamiento de Sevilla, 1996

Book
7
"Our" cook book : Natick, Mass., 1880.
Boston : Press of Rockwell and Churchill, 1880

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Book
8
French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families /
by Francatelli, Charles Elmé, 1805-1876
Philadelphia : Lea and Blanchard, 1846

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Book
9
The housewife's referee : a treatise on culinary and household subjects /
by De Salis, Mrs. (Harriet Anne)
London : Hutchinson, 1898

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Book
10
Minnesota eats out : an illustrated history /
by Cohen, Kathryn Koutsky
St. Paul, Minn. : Minnesota Historical Society Press, 2003

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Book
11
Kindai ryōrisho shūsei : Nihon no shokubun kashi /
Tōkyō : Kuresu Shuppan, 2012

Book
12
Manuel complet de la maitresse de maison, et de la parfaite ménagère, ou, Guide pratique pour la gestion d'une maison a la ville et a la campagne : contenant les moyens d'y maintenir le bon ordre et d'y établir l'abondance, de soigner les enfans, de conserver les substances alimentaires, etc. /

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Book
13
Nazwy potraw w języku rosyjskim XIX wieku /
by Kur-Kononowicz, Jolanta
Rzeszów : Wydawnictwo Uniwersytetu Rzeszowskiego, 2015

Book
15
Fogón de negros : cocina y cultura en una región latinoamericana /
by Patiño Ossa, Germán
Bogotá, D.C. Colombia : Convenio Andrés Bellos, 2007
1. ed.

Book
16
The universal cook, and city and country housekeeper : containing all the various branches of cookery : the different methods of dressing butchers meat, poultry, game, and fish, and of preparing gravies, cullices, soups, and broths, to dress roots and vegetables, and to prepare little elegant dishes for suppers or light repasts ... : the various articles in candying, drying, preserving, and pickling : the preparation of hams, tongues, bacon, &c. : directions for trussing poultry : the making and management of made wines, cordial waters, and malt liquors : together with directions for baking bread, the management of poultry and the dairy, cookery for the sick, useful directions for servants ..., directions for carving and marketing, and a variety of useful and interesting tables : the whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving /
by Collingwood, Francis
London : Printed for Scatcherd and Letterman ..., 1806
The fourth edition, carefully revised and improved.

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Book
17
Culinary jottings for Madras : or, A treatise in thirty chapters on reformed cookery for Anglo-Indian exiles /
by Kenney-Herbert, A. R. (Arthur Robert), 1840-1916
Totnes, Devon : Prospect, 1994
Facsim. edition.

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Book
18
"Aunt Babette's" cook book : foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere /
by Aunt Babette
Cincinnati : Block Pub. and Print. Co., 1889
Fourth edition.

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Book
19
What to eat, and how to cook it : containing over one thousand receipts systematically and practically arranged, to enable the housekeeper to prepare the most difficult or simpler dishes in the best manner /
by Blot, Pierre, 1818-1874
New York : D. Appleton & co., 1863

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Book
20
Autograph recipes /
Boston : L. Prang & Co., 1888

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Book
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