Suggested Topics within your search.
Showing 1 - 20 results of 27 for search '', query time: 0.19s Refine Results
2
Victorian Frozen Dainties : authentic recipes for ices, ice creams, and sherbets from America's bygone era /
by Leopold, Allison Kyle
New York : Clarkson N. Potter, 1993
First Edition

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
4
Abraham Lincoln in the kitchen : a culinary view of Lincoln's life and times /
by Eighmey, Rae Katherine
Washington, DC : Smithsonian Books, 2013

Book
5
The Victorian kitchen book of jams and jellies /
by Swann, Amelia
North Dighton, MA : JG Press, 1995

Book
6
Food in the Civil War era : the south /
East Lansing, Michigan : Michigan State University Press, 2015

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
7
Food in the Civil War Era: The North.
by Veit, Helen Zoe
[Place of publication not identified] : Vearsa, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
8
Food in the American Gilded Age /
East Lansing : Michigan State University Press, 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
9
Dining with Proust /
by Borrel, Anne
New York : Random House, 1992
1st U.S. ed.

Book
10
Addy's cookbook : a peek at dining in the past with meals you can cook today /
Middleton, Wis. : Pleasant Co., 1994
1st ed.

Book
11
The American girls cookbook : a peek at dining in the past with meals you can cook today.
Middleton, Wis. : Pleasant Co., 1990
1st ed.

Book
12
Recipe of memory : five generations of Mexican cuisine /
by Valle, Victor M., Valle, Mary Lau
New York : New Press, 1995

Book
13
Food in the Civil War era : the North /
East Lansing, Michigan : Michigan State University Press, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
14
Galloping gourmet : eating and drinking with Buffalo Bill /
by Friesen, Steve, 1953-
Lincoln : University of Nebraska Press, 2023

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
15
Kentucky's cookbook heritage : two hundred years of southern cuisine and culture /
by Van Willigen, John
Lexington, Kentucky : University Press of Kentucky, 2014

Book
16
Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /
by Koerner, András, 1940-
Budapest : New York : CEU Press, 2022

Book
17
Pioneer recipes /
by Kalman, Bobbie
New York : Crabtree Pub. Co., 2001

Book
18
Delicate feasting /
by Child, Theodore, 1846-1892
New York : Harper & Brothers, 1890

Book
19
Mackenzie's Five Thousand Receipts in all the Useful and Domestic Arts : constituting a complete practical library relative to agriculture, bees, bleaching, brewing, calico printing, carving at table, cements, confectionary, cookery, crayons, dairy, diseases, distillation, dying, enamelling, engraving, farriery, food, gardening, gilding, glass, health, inks, &c., jewellers' pastes, lithography, medicines, metallurgy, oil colours, oils, painting, pastry, perfumery, pickling, pottery, preserving, scouring, silk, silk worms, silvering, tanning, trees of all kinds, varnishing, water colours, wines, &c &c. &c. with numerous and important additions generally, and the medical part carefully revised and adapted to the climate of the U. States, and also a new and most copious index /
by Mackenzie, Colin, 1775?-1827
Philadelphia : James Kay, Jun. & Co., 1831
A new American, from the latest London edition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
20
The Housekeeper's book : comprising advice on the conduct of household affairs in general; and particular directions for the preservation of furniture, bedding, &c.; and for the laying in and preserving. of provisions; with a complete collection of receipts for economical domestic cookery. The whole carefully prepared for the use of American housekeepers /
by Green, Frances H. (Frances Harriet), 1805-1878
Somersworth : New Hampshire Publishing Company, 1972

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
Search Tools: Get RSS Feed — Email this Search — Save Search