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2
The Johnson family treasury : a collection of household recipes & remedies, 1741-1848 /
Oakville, Ontario : Rock's Mills Press, 2015

Book
3
Abraham Lincoln in the kitchen : a culinary view of Lincoln's life and times /
by Eighmey, Rae Katherine
Washington, DC : Smithsonian Books, 2013

Book
4
The Victorian kitchen book of jams and jellies /
by Swann, Amelia
North Dighton, MA : JG Press, 1995

Book
5
Food in the Civil War Era: The North.
by Veit, Helen Zoe
[Place of publication not identified] : Vearsa, 2014

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Book
6
Food in the Civil War era : the North /
East Lansing, Michigan : Michigan State University Press, 2014

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Book
7
Kentucky's cookbook heritage : two hundred years of southern cuisine and culture /
by Van Willigen, John
Lexington, Kentucky : University Press of Kentucky, 2014

Book
8
Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /
by Koerner, András, 1940-
Budapest : New York : CEU Press, 2022

Book
9
Delicate feasting /
by Child, Theodore, 1846-1892
New York : Harper & Brothers, 1890

Book
10
Mackenzie's Five Thousand Receipts in all the Useful and Domestic Arts : constituting a complete practical library relative to agriculture, bees, bleaching, brewing, calico printing, carving at table, cements, confectionary, cookery, crayons, dairy, diseases, distillation, dying, enamelling, engraving, farriery, food, gardening, gilding, glass, health, inks, &c., jewellers' pastes, lithography, medicines, metallurgy, oil colours, oils, painting, pastry, perfumery, pickling, pottery, preserving, scouring, silk, silk worms, silvering, tanning, trees of all kinds, varnishing, water colours, wines, &c &c. &c. with numerous and important additions generally, and the medical part carefully revised and adapted to the climate of the U. States, and also a new and most copious index /
by Mackenzie, Colin, 1775?-1827
Philadelphia : James Kay, Jun. & Co., 1831
A new American, from the latest London edition.

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Book
11
Fannie's last supper : re-creating one amazing meal from Fannie Farmer's 1896 cookbook /
by Kimball, Christopher
New York : Hyperion, 2010
First edition.

Book
12
Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic /
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2017

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Book
13
Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture.
by Van Willigen, John
Lexington : The University Press of Kentucky, 2014

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Book
14
Lord Byron's Relish : Regency recipes with notes culinary & Byronic /
by Paterson, Wilma
Glasgow : Dog & Bone Press, 1990

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Book
15
The invention of the restaurant : Paris and modern gastronomic culture /
by Spang, Rebecca L., 1961-
Cambridge, Mass. : Harvard University Press, 2000

Book
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