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1

Miss Mary Bobo's boarding house cookbook : a celebration of traditional southern dishes that made Miss Mary Bobo's an American legend /

by Bobo, Mary, 1881-1983
Nashville, Tenn. : Rutledge Hill Press a Thomas Nelson Company, 1994

Book

2

Food we Ate /

by Ross, Stewart
East Sussex : Wayland (Publishers) Ltd., 1994

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

3

A Century of Canadian Home Cooking : 1900 through the '90s /

by Ferguson, Carol, Fraser, Margaret, -2012
Scarborough, Ont. : Prentice-Hall Canada Inc., 1992

Book

4

Grandma's wartime kitchen : World War II and the way we cooked /

by Hayes, Joanne Lamb
New York : St. Martin's Press, 2000

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Book

5

Burgenland : Küche & Keller, Kunst & Kultur entlang der Weinstrassen /

by Schleimer, Peter, 1962-
Wien : Deuticke, 1997

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Book

6

Private collection 2 : recipes from the Junior League of Palo Alto /

Menlo Park, Calif. : Junior League of Palo Alto, Inc., 1984

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Book

7

Nouvelle Cuisine : the Ten Commandments /

by Willan, Anne
Paris : La Varenne Ecole de Cuisine, 1979

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Book

8

The Great American Writers' Cookbook /

Oxford, Mississippi : Yoknapatawpha Press, 1981

Book

9

Kitchen Culture : fifty years of food fads /

by Schremp, Geraldine
New York : Pharos Books, 1991

Book

10

Stand Facing the Stove : the story of the women who gave America the Joy of cooking /

by Mendelson, Anne
New York : Heny Holt and Company, 1996
First Edition

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Book

11

Eating Together : Recipes & Recollections /

by Hellman, Lillian, 1905-1984, Feibleman, Peter S., 1930-2015
Boston : Little, Brown and Company, 1984
First Edition

Book

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