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1
Pennsylvania iron manufacture in the eighteenth century /
by Bining, Arthur Cecil, 1893-1957
Harrisburg [Pa.] : Pennsylvania Historical and Museum Commission, 1973
2d ed.

Government Document Book
2
At home in the eighteenth century : interrogating domestic space /
New York : Routledge, Taylor & Francis Group, 2022
First edition.

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Book
3
Food and Cooking in 18th Century Britain : History and recipes /
by Stead, Jennifer
[London, England] : Historic Buildings & Monuments Commission for England, 1985

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Book
4
The Jane Austen Cookbook /
by Black, Maggie, Le Faye, Deirdre
London : British Museum Press, 1995

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Book
5
Pattern dates for British ordnance small arms, 1718-1783 /
by Bailey, De Witt
Gettysburg, Pa. : Thomas Publications, 1997

Book
6
Revolutionary recipes : colonial food, lore, & more /
by Mitchell, Patricia (Patricia B.)
Chatham, VA : Patricia B. Mitchell, 1991
Revised Edition

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Book
7
The historian's toybox : children's toys from the past you can make yourself /
by Provenzo, Eugene F., Provenzo, Asterie Baker
Englewood Cliffs, N.J. : Prentice-Hall, 1979

Book
8
Colonial Virginia cookery : procedures, equipment, and ingredients in colonial cooking /
by Carson, Jane
Williamsburg, Va. : Colonial Williamsburg Foundation, 1985

Book
9
The surveyor /
by Petersen, Christine
New York : Marshall Cavendish Benchmark, 2011

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Book
11
The coffee house : a cultural history /
by Ellis, Markman
London : Phoenix, 2005

Book
12
Brewing Science, Technology and Print, 1700-1880.
by Sumner, James
London : University of Pittsburgh Press, 2013

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Book
13
Samuel Holland : his work and legacy on Prince Edward Island /
by Lockerby, Earle, Sobey, Douglas, 1947-
Charlottetown, Prince Edward Island : Island Studies Press : University of Prince Edward Island : Holland College, 2015

Book
14
Every home a distillery : alcohol, gender, and technology in the colonial Chesapeake /
by Meacham, Sarah Hand, 1972-
Baltimore : The Johns Hopkins University Press, 2013
Johns Hopkins paperback edition.

Book
15
Eighteenth-century coffee-house culture /
London : Pickering & Chatto, 2006

Book
16
The coffee-house : a cultural history /
by Ellis, Markman
London : Weidenfeld & Nicolson, 2004

Book
17
Lady Icarus : balloonmania and the brief, bold life of Sophie Blanchard /
by Noyes, Deborah, Noyes, Deborah
New York : Random House Studio, 2022
First edition.

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Book
18
Food and recipes of the thirteen colonies /
by Erdosh, George, 1935-
New York : PowerKids Press, 1997
1st ed.

Book
19
Brewing science, technology and print, 1700-1880 /
by Sumner, James
London ; Brookfield, Vermont : Pickering & Chatto, 2013

Book
20
The Invention of the Restaurant : Paris and Modern Gastronomic Culture /
by Spang, Rebecca L., 1961-
Cambridge, Massachusetts : Harvard University Press, 2020

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Book
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