Suggested Topics within your search.
Showing 1 - 20 results of 20 for search '', query time: 0.18s Refine Results
1
Royal cookery, or, The complete court-cook : containing the choicest receipts in all the particual branches of cookery now in use in the Queen's palaces of St. James's, Kensington, Hampton-Court, and Windsor : with near forty figures (curiously engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court : also receipts for making the soupes ... /
by Lamb, Patrick
London : Printed for Abel Roper, and sold by John Morphew ..., 1710

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
2
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice : consisting of near nine hundred original receipts, most of which have never appeared in print ... /
by Raffald, Elizabeth, 1733-1781
London : Printed for R. Baldwin ..., 1786
The tenth edition, with an engraved head of the author, also two plans of a grand table of two covers, and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
3
The Jane Austen Cookbook /
by Black, Maggie, Le Faye, Deirdre
London : British Museum Press, 1995

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
4
The cooks and confectioners dictionary, or, The accomplish'd housewives companion ... /
by Nott, John, cook
London : Printed by H.P. for C. Rivington ..., 1724
The second edition with additions.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
5
A saving of thirty pounds per cent. by a new method of cookery.
by Melroe, Eliza
[London] : [Printed and published for the author], 1797

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
6
The complete English cook, or, Prudent housewife : being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery : viz. roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheesecakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. : together with the art of marketing, and directions for placing dishes on table for entertainments : adorned with proper cuts, and many other things equally necessary : the whole made easy to the meanest capacity, and far more useful to young beginners, than any book of the kind ever yet published /
by Brooks, Catharine
London : Printed for the Authoress, and sold by J. Cooke ..., 1772
The third edition, with the addition of a great variety of made dishes,část.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
7
Court cookery, or, The compleat English cook : containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoos, cullises, sauces, forc'd-meats and souses : with various ways of dressing most sorts of flesh, fish and fowl, wild and tame : with the best methods of potting and collaring : as likewise of pastes, pies, pastys, pattys, puddings, tansies, biskets, creams, cheesecakes, Florendines, cakes, jellies, sillabubs and custards : also of pickling, candying and preserving : with a bill of fare for every month in the year, and the latest improvements in cookery, etc. /
by Smith, R. (Robert)
London : Printed for T. Wotton ..., 1723

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
8
A complete collection of cookery receipts : (consisting of near four hundred), which have been taught upwards of fifty years, with great reputation /
by Kellet, Susanna
Newcastle upon Tyne : Printed by T. Saint, and sold by W. Charnley, Whitfield and Co., and all the booksellers in town and country, 1780

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
9
The lady's, housewife's, and cookmaid's assistant, or, The art of cookery explained and adapted to the meanest capacity ... : the whole designed to fit out an entertainment in an elegant manner, and at a small expence /
by Taylor, E.
Berwick upon Tweed : Printed by H. Taylor, for R. Taylor, bookseller, 1769

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
10
Five hundred new receipts : in cookery, confectionary, pastry, preserving, conserving, pickling, and the several branches of these arts necessary to be known by all good housewives /
by Middleton, John (Cook)
London : Printed for Tho. Astley ..., 1734

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
11
The compleat confectioner, or, The art of candying and preserving in its utmost perfection /
by Eales, Mary
London : Printed for C. Hitch ... and A. Millar ..., and sold by Gideon Crawfurd ..., Edinburgh, 1753
The fifth edition.

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
12
The Johnson family treasury : a collection of household recipes & remedies, 1741-1848 /
Oakville, Ontario : Rock's Mills Press, 2015

Book
13
The whole duty of a woman, or, An infallible guide to the fair sex : containing rules, directions, and observations, for their conduct and behavior through all ages and circumstances of life, as virgins, wives, or widows : with directions, how to obtain all useful and fashionable accomplishments suitable to the sex : in which are comprised all parts of good housewifry, particularily rules and receipts in every kind of cookery ...
London : Printed for T. Reed ..., 1737

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
14
Antique desserts : some 18th century delights /
by Peek, Hope
Greenwich, Conn. : Constantia Books, 1977

Book
15
A Collection of Confections and Other Recipes : from an English Manor House of the Eighteenth Century.
Northridge, Calif. : Santa Susana Press, 1977

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
16
Dinner with Tom Jones : Eighteenth-century cookery adapted for the modern kitchen /
by Sass, Lorna J.
[New York] : The Metropolitan Museum of Art, 1977

Book
17
Martha Lloyd's household book : the original manuscript from Jane Austen's kitchen /
Oxford : Bodleian Library in association with Jane Austen's House, 2021

Book
18
A. Cook's perspective : a fascinating insight into 18th-century cooking /
by Dillon, Clarissa F., Peterson, Deborah J.
HAVERTOWN :; Havertown, Pennsylvania ; Oxford, UK : CASEMATE PUBLISHERS,; Brookline Books, 2023

Book
19
A cook's perspective : a fascinating insight into 18th-century cooking / Clarissa F. Dillon and Deborah J. Peterson.
by Dillon, Clarissa F., Peterson, Deborah J.
Havertown, Pennsylvania : Brookline Books, 2023

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
20
Lord Byron's Relish : Regency recipes with notes culinary & Byronic /
by Paterson, Wilma
Glasgow : Dog & Bone Press, 1990

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
Search Tools: Get RSS Feed — Email this Search — Save Search