Search Results

1

The King's bread 2d rising : cooking at Niagara 1726-1815 /

by Farmer, Dennis
Youngstown, N.Y. : Old Fort Niagara Association, 1989

Book

2

Favorite meals from Williamsburg : a menu cookbook : recipes /

by Turgeon, Charlotte Snyder, 1912-
Williamsburg, Va. : New York, N.Y. : Colonial Williamsburg Foundation ; Distributed by Holt, Rinehart, and Winston, 1982

Book

3

Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America /

by Ichord, Loretta Frances
Brookfield, Conn. : Millbrook Press, 1998

Book

4

The cut of men's clothes, 1600-1900 /

by Waugh, Norah
New York : Theatre Arts Books : Routledge, 1964

Book

5

Dinner with Tom Jones : Eighteenth-century cookery adapted for the modern kitchen /

by Sass, Lorna J.
[New York] : The Metropolitan Museum of Art, 1977

Book

6

Colonial crafts /

by Kalman, Bobbie
New York, N.Y. : Crabtree Pub., 1992

Book

7

The civil engineering of canals and railways before 1850 /

Aldershot, Hampshire, Great Britain ; Brookfield, VT : Ashgate, 1997

Book

8

Structures of change in the mechanical age : technological innovation in the United States, 1790-1865 /

by Thomson, Ross
Baltimore : Johns Hopkins University Press, 2009

Book

9

The bloodless revolution : a cultural history of vegetarianism from 1600 to modern times /

by Stuart, Tristram
New York : W.W. Norton & Co., 2007
1st American ed.

Book

10

Colonial Virginia cookery : procedures, equipment, and ingredients in colonial cooking /

by Carson, Jane
Williamsburg, Va. : Colonial Williamsburg Foundation, 1985

Book

11

Nuts and bolts of the past : a history of American technology, 1776-1860 /

by Hawke, David Freeman
New York : Harper & Row, 1988
1st ed.

Book

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