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2
A Collection of Confections and Other Recipes : from an English Manor House of the Eighteenth Century.
Northridge, Calif. : Santa Susana Press, 1977

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
3
Colonial Virginia cookery /
by Carson, Jane
Williamsburg, Va., Colonial Williamsburg; distributed by the University Press of Virginia, Charlottesville 1968

Book
4
Thomas Jefferson's cook book /
by Kimball, Marie Goebel, 1889-1955, Bullock, Helen Duprey, 1904-1995
[Charlottesville, V.A.] : University Press of Virginia, Charlottesville, 1976
This edition first published 1976

Book
6
Dining with the Washingtons : historic recipes, entertainment, and hospitality from Mount Vernon /
Mount Vernon, VA : Chapel Hill, N.C. : Mount Vernon Ladies' Association ; Distributed by the University of North Carolina Press, 2011
1st ed.

Book
7
Lord Byron's Relish : Regency recipes with notes culinary & Byronic /
by Paterson, Wilma
Glasgow : Dog & Bone Press, 1990

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
8
The invention of the restaurant : Paris and modern gastronomic culture /
by Spang, Rebecca L., 1961-
Cambridge, Mass. : Harvard University Press, 2000

Book
10
Colonial Virginia cookery : procedures, equipment, and ingredients in colonial cooking /
by Carson, Jane
Williamsburg, Va. : Colonial Williamsburg Foundation, 1985

Book
11
Food in colonial and federal America /
by Oliver, Sandra L. (Sandra Louise), 1947-
Westport, Conn. : Greenwood Press, 2005

Book
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