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2
Pennsylvania iron manufacture in the eighteenth century /
by Bining, Arthur Cecil, 1893-1957
Harrisburg [Pa.] : Pennsylvania Historical and Museum Commission, 1973
2d ed.

Government Document Book
3
Textile printing in 18th century France.
[Basle, Switzerland] : [Society of Chemical Industry in Basle], 1940

Book
4
At Home in the Eighteenth Century: Interrogating Domestic Space
by Stephen G. Hague, Karen Lipsedge
New York, NY : Routledge; Routledge, 2021; 2022
First edition.

Book
5
At home in the eighteenth century : interrogating domestic space /
New York : Routledge, Taylor & Francis Group, 2022
First edition.

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Book
6
Food and Cooking in 18th Century Britain : History and recipes /
by Stead, Jennifer
[London, England] : Historic Buildings & Monuments Commission for England, 1985

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Book
7
Festliches Essen und Trinken im alten Bern : Menüs und Rezepte vergangener Jahrhunderte /
by Capitani, François de
Bern : Benteli Verlag, 1982

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Book
8
Colonial Christmas Cooking /
by Mitchell, Patricia (Patricia B.)
Chatham, VA : Published by Author at Sims-Mitchell House Bed & Breakfast, 242 Whittle Street SW, P.O.Box 429, 1991
Revised edition.

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Book
9
Compound histories : materials, governance, and production, 1760-1840 /
Leiden ; Boston : Brill, 2018

Book
10
The Jane Austen Cookbook /
by Black, Maggie, Le Faye, Deirdre
London : British Museum Press, 1995

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Book
11
The afterlife of used things : recycling in the long eighteenth century /
New York, NY : Routledge, 2015

Book
12
Pattern dates for British ordnance small arms, 1718-1783 /
by Bailey, De Witt
Gettysburg, Pa. : Thomas Publications, 1997

Book
13
Revolutionary recipes : colonial food, lore, & more /
by Mitchell, Patricia (Patricia B.)
Chatham, VA : Patricia B. Mitchell, 1991
Revised Edition

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Book
14
The historian's toybox : children's toys from the past you can make yourself /
by Provenzo, Eugene F., Provenzo, Asterie Baker
Englewood Cliffs, N.J. : Prentice-Hall, 1979

Book
15
The alchemy of empire : abject materials and the technologies of colonialism /
by Sudan, Rajani
New York : Fordham University Press, 2016
First edition.

Book
16
Seeking the historical cook : exploring eighteenth-century southern foodways /
by Moss, Kay
Columbia, South Carolina : University of South Carolina Press, 2013

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Book
17
L'aérostation au temps des Lumières /
by Thébaud-Sorger, Marie
Rennes : Presses universitaires de Rennes, 2009

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Book
18
Conestoga wagons in Braddock's campaign, 1755 /
by Berkebile, Donald H.
[Washington] : [Smithsonian Institute], 1959

Government Document Book
19
The bloodless revolution : a cultural history of vegetarianism from 1600 to modern times /
by Stuart, Tristram
New York : W.W. Norton & Company, 2008
First American edition 2007.

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Book
20
Moi, Nicolas Stohrer, pâtissier du Roi, rue Montorgueil, au pied de Saint-Eustache, à Paris /
by Liénard, Pierre
[Paris] : JC Lattès, 1999

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Book
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