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1
The new, universal, and complete confectioner : being the whole art of confectionary made perfectly plain and easy ... /
by Price, Elizabeth, Mrs.
London : Printed for A. Hogg, 1780

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2
A treatise of foods, in general ... : to which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism /
by Lémery, Louis, 1677-1743
London : Printed for John Taylor ..., 1704

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3
The practical measurer, his pocket-companion : containing tables ready cast up, for the speedy mensuration of timber, board &c., being very useful for such as are necessarily employ'd in the practice of measuring /
by Keay, Isaac
London : Printed for H. Woodfall, J. Rivington, Mess. Hawes, Clarke, and Collins ... [and 7 others], 1764
The ninth edition, carefully revised and corrected, to which is now added a table for reducing unequal-sided timber, stone,část to a true square.

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4
The gentleman and tradesman's compleat assistant, or, The whole art of measuring and estimating, made easy : in three parts ... : to which is added an appendix, containing a plan and elevation of a house ... : illustrated with copper-plates /
by Leadbeater, J.
London : Printed for A. Webley ... and W. Todd ..., 1770
The third edition.

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5
A Paris, a l'enseigne des deux associés sous les pilliers de la tonnellerie, vis-à-vis la rue où il y a un puits, Dubillion, marchand à Paris & tailleur du roy suivant la cour, fait, vend & achette toutes sortes de marchandises.
by Dubillion, tailleur
[Paris] : De l'imprimerie de Mesnier, Rue Saint Severin au Soleil d'Or, 1748

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6
Royal cookery, or, The complete court-cook : containing the choicest receipts in all the particual branches of cookery now in use in the Queen's palaces of St. James's, Kensington, Hampton-Court, and Windsor : with near forty figures (curiously engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court : also receipts for making the soupes ... /
by Lamb, Patrick
London : Printed for Abel Roper, and sold by John Morphew ..., 1710

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7
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice : consisting of near nine hundred original receipts, most of which have never appeared in print ... /
by Raffald, Elizabeth, 1733-1781
London : Printed for R. Baldwin ..., 1786
The tenth edition, with an engraved head of the author, also two plans of a grand table of two covers, and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal.

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8
Nouvelle instruction pour les confitures, les liqueurs, et les fruits : òu l'on apprend à confire toutes sortes de fruits, tant secs que liquides, & divers ouvrages de sucre qui sont du fait des officiers & confiseurs, avec la manniere de bien ordonner un fruit : suite du Nouveau Cuisinier royal & bourgeois : egalement utile aux maîtres-d'hôtels & dans les familles, pour sçavoir ce qu'on sert de plus à la mode dans les repas.
by Massialot, François, approximately 1660-1733
A Paris ... : Chez la veuve Prudhomme ..., 1737
Nouvelle edition, revûë, corrigée, & beaucoup augmentée, avec de nouveaux desseins de tables.

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9
Le rapporteur exact, ou, Tables des cordes de chaque angle depuis une minute jusqu'à 180 degrés, pour un rayon de 1000 parties égales : a l'usage de ceux qui levent des plans au graphometre, et de ceux qui s'occupent de la gnomonique, ou l'art de tracer des cadrans solaires /
by Baudusson (Surveyor)
A Paris : Chez Didot fils aîné, Jombert jeune, libraire ... : De l'imprimerie de Didot l'aîné, 1787

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10
The cooks and confectioners dictionary, or, The accomplish'd housewives companion ... /
by Nott, John, cook
London : Printed by H.P. for C. Rivington ..., 1724
The second edition with additions.

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11
The complete English cook, or, Prudent housewife : being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery : viz. roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheesecakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. : together with the art of marketing, and directions for placing dishes on table for entertainments : adorned with proper cuts, and many other things equally necessary : the whole made easy to the meanest capacity, and far more useful to young beginners, than any book of the kind ever yet published /
by Brooks, Catharine
London : Printed for the Authoress, and sold by J. Cooke ..., 1772
The third edition, with the addition of a great variety of made dishes,část.

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12
A treatise on carpentry : in which are contain'd the most concise and authentick rules of that art, in a more exact method than has yet been made publick. /
by Price, Francis, -1753
London : Printed by C. Ackers for the Author, 1733

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13
Court cookery, or, The compleat English cook : containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoos, cullises, sauces, forc'd-meats and souses : with various ways of dressing most sorts of flesh, fish and fowl, wild and tame : with the best methods of potting and collaring : as likewise of pastes, pies, pastys, pattys, puddings, tansies, biskets, creams, cheesecakes, Florendines, cakes, jellies, sillabubs and custards : also of pickling, candying and preserving : with a bill of fare for every month in the year, and the latest improvements in cookery, etc. /
by Smith, R. (Robert)
London : Printed for T. Wotton ..., 1723

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14
The centennial cook book /
Bennington, Vt. : Bennington Banner Steam Job Print, 1884

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15
An essay on the construction and building of chimneys : including an enquiry into the common causes of their smoaking, and the most effectual remedies for removing so intolerable a nuisance : with a table to proportion chimneys to the size of the room : illustrated with proper figures /
by Clavering, Robert
London : Printed for I. Taylor ..., 1779

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16
Five hundred new receipts : in cookery, confectionary, pastry, preserving, conserving, pickling, and the several branches of these arts necessary to be known by all good housewives /
by Middleton, John (Cook)
London : Printed for Tho. Astley ..., 1734

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17
The compleat confectioner, or, The art of candying and preserving in its utmost perfection /
by Eales, Mary
London : Printed for C. Hitch ... and A. Millar ..., and sold by Gideon Crawfurd ..., Edinburgh, 1753
The fifth edition.

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18
The history of many memorable things lost, which were in use among the ancients : and an account of many excellent things found, now in use among the moderns, both natural and artificial /
by Panciroli, Guido, 1523-1599
London : Printed for John Nicholson in Little-Britain, and sold by John Morphew near Stationers-hall, 1715

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19
Papermaking in pioneer America.
by Hunter, Dard, 1883-1966
Philadelphia, University of Pennsylvania Press, 1952

Book
20
A description of Westminster Bridge : to which are added an account of the methods made use of in laying the foundations of its piers and an answer to the chief objections that have been made thereto : with an appendix containing several particulars relating to the said bridge or to the history of the building thereof : as also its geometrical plans and the elevation of one of the fronts as it is finished, correctly engraven on two large copper-plates /
by Labelye, Charles, 1705-1781?
London : Printed by W. Strahan for the author, 1751

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