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1
Objects of desire : design and society since 1750 /
by Forty, Adrian, 1948-
New York : Thames and Hudson, 1992

Book
2
LA HERENCIA COLONIAL EN EL CHILE REPUBLICANO. ESCULTURAS EN MADERA POLICROMADA PRODUCIDAS EN LA ZONA CENTRO-SUR DE CHILE (SIGLOS XVIII-XX).
by MARISOL RICHTER SCHEUCH
[S.l.] : RIL EDITORES, 2020

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Book
3
Technology through the ages : Medieval period and the Renaissance /
Redding, Conn. : Brown Bear Books, 2009

Book
4
The origins and development of primitivism in eighteenth and nineteenth-century European art and aesthetics /

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Thesis Book
5
La gastronomía en Potosi y Charcas : siglos XVIII, XIX y XX : en torno a la historia de la cocina Boliviana (800 rectas de la cocina criolla) /
by Rossells, Beatriz
La Paz : Embajada de España : Instituto de Estudios Bolivianos, 2003
2a. ed.

Book
6
Filthy cities

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Unknown
7
Chosŏn hugi ŭi kisuldo : sŏyang kwahak ŭi toip kwa misul ŭi pyŏnhwa /
by Chŏng, Hyŏng-min, 1952-
Sŏul : Sŏul Taehakkyo Chʻulpʻangu, 2007
Chʻopʻan.

Book
8
Making Furniture in Preindustrial America : the Social Economy of Newtown and Woodbury, Connecticut /
by Cooke, Edward S., Jr. (Edward Strong), 1954-
Baltimore, Md. : Johns Hopkins University Press, 2019

Book
9
Kasei /
Tōkyō : Ōzorasha, 2014

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Book
10
Geschichten und Rezepte aus dem kaiserlichen Wien = Tales and recipes from the emperial Vienna /
by Lackenberger, Anita, 1961-, Aichmair, Thomas A.
Wien : Modul Advertising, 1997

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Book
11
Compound histories : materials, governance, and production, 1760-1840 /
Leiden ; Boston : Brill, 2018

Book
12
Edo no suidō /
Tōkyō : Dōseisha, 2012

Book
13
The Jane Austen Cookbook /
by Black, Maggie, Le Faye, Deirdre
London : British Museum Press, 1995

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Book
14
Coffee houses and book clubs in eighteenth- and nineteenth-century Northumberland.
by Day, John C.
Wylam : Allenholme, 1995

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Book
15
La naissance du "gourmand" : Grimod de La Reynière et la Révolution française /
by Hashimoto, Chikako
Tours, France : Presses universitaires François Rebelais de Tours, 2019

Book
16
At home : the American family, 1750-1870 /
by Garrett Widmer, Elisabeth, 1946-
New York : H.N. Abrams, 1989

Book
17
The invention of the restaurant : Paris and modern gastronomic culture /
by Spang, Rebecca L., 1961-
Cambridge, Mass. : Harvard University Press, 2001
First Harvard University Press paperback edition.

Book
19
The historian's toybox : children's toys from the past you can make yourself /
by Provenzo, Eugene F., Provenzo, Asterie Baker
Englewood Cliffs, N.J. : Prentice-Hall, 1979

Book
20
Le laboratoire des pollutions industrielles : Paris, 1770-1830 /
by Le Roux, Thomas
[Paris] : Albin Michel with the assistance of the Centre national du Livre and the Fondation pour la science, 2011

Book
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