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1
The new, universal, and complete confectioner : being the whole art of confectionary made perfectly plain and easy ... /
by Price, Elizabeth, Mrs.
London : Printed for A. Hogg, 1780

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2
A treatise of foods, in general ... : to which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism /
by Lémery, Louis, 1677-1743
London : Printed for John Taylor ..., 1704

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3
Royal cookery, or, The complete court-cook : containing the choicest receipts in all the particual branches of cookery now in use in the Queen's palaces of St. James's, Kensington, Hampton-Court, and Windsor : with near forty figures (curiously engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court : also receipts for making the soupes ... /
by Lamb, Patrick
London : Printed for Abel Roper, and sold by John Morphew ..., 1710

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4
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice : consisting of near nine hundred original receipts, most of which have never appeared in print ... /
by Raffald, Elizabeth, 1733-1781
London : Printed for R. Baldwin ..., 1786
The tenth edition, with an engraved head of the author, also two plans of a grand table of two covers, and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal.

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5
Nouvelle instruction pour les confitures, les liqueurs, et les fruits : òu l'on apprend à confire toutes sortes de fruits, tant secs que liquides, & divers ouvrages de sucre qui sont du fait des officiers & confiseurs, avec la manniere de bien ordonner un fruit : suite du Nouveau Cuisinier royal & bourgeois : egalement utile aux maîtres-d'hôtels & dans les familles, pour sçavoir ce qu'on sert de plus à la mode dans les repas.
by Massialot, François, approximately 1660-1733
A Paris ... : Chez la veuve Prudhomme ..., 1737
Nouvelle edition, revûë, corrigée, & beaucoup augmentée, avec de nouveaux desseins de tables.

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6
Le rapporteur exact, ou, Tables des cordes de chaque angle depuis une minute jusqu'à 180 degrés, pour un rayon de 1000 parties égales : a l'usage de ceux qui levent des plans au graphometre, et de ceux qui s'occupent de la gnomonique, ou l'art de tracer des cadrans solaires /
by Baudusson (Surveyor)
A Paris : Chez Didot fils aîné, Jombert jeune, libraire ... : De l'imprimerie de Didot l'aîné, 1787

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7
The cooks and confectioners dictionary, or, The accomplish'd housewives companion ... /
by Nott, John, cook
London : Printed by H.P. for C. Rivington ..., 1724
The second edition with additions.

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8
Court cookery, or, The compleat English cook : containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoos, cullises, sauces, forc'd-meats and souses : with various ways of dressing most sorts of flesh, fish and fowl, wild and tame : with the best methods of potting and collaring : as likewise of pastes, pies, pastys, pattys, puddings, tansies, biskets, creams, cheesecakes, Florendines, cakes, jellies, sillabubs and custards : also of pickling, candying and preserving : with a bill of fare for every month in the year, and the latest improvements in cookery, etc. /
by Smith, R. (Robert)
London : Printed for T. Wotton ..., 1723

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9
A complete collection of cookery receipts : (consisting of near four hundred), which have been taught upwards of fifty years, with great reputation /
by Kellet, Susanna
Newcastle upon Tyne : Printed by T. Saint, and sold by W. Charnley, Whitfield and Co., and all the booksellers in town and country, 1780

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10
The lady's, housewife's, and cookmaid's assistant, or, The art of cookery explained and adapted to the meanest capacity ... : the whole designed to fit out an entertainment in an elegant manner, and at a small expence /
by Taylor, E.
Berwick upon Tweed : Printed by H. Taylor, for R. Taylor, bookseller, 1769

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11
Five hundred new receipts : in cookery, confectionary, pastry, preserving, conserving, pickling, and the several branches of these arts necessary to be known by all good housewives /
by Middleton, John (Cook)
London : Printed for Tho. Astley ..., 1734

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12
The compleat confectioner, or, The art of candying and preserving in its utmost perfection /
by Eales, Mary
London : Printed for C. Hitch ... and A. Millar ..., and sold by Gideon Crawfurd ..., Edinburgh, 1753
The fifth edition.

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13
The whole duty of a woman, or, An infallible guide to the fair sex : containing rules, directions, and observations, for their conduct and behavior through all ages and circumstances of life, as virgins, wives, or widows : with directions, how to obtain all useful and fashionable accomplishments suitable to the sex : in which are comprised all parts of good housewifry, particularily rules and receipts in every kind of cookery ...
London : Printed for T. Reed ..., 1737

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