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1

Lafcadio Hearn's Creole cook book : with the addition of a collection of drawings and writings by Lafcadio Hearn during his sojourn in New Orleans from 1877 to 1887 : a literary an...

by Hearn, Lafcadio, 1850-1904
New Orleans : Pelican Publishing House, 1967

Book

2

Pioneer farm cooking /

by Gunderson, Mary
North Mankato, Minnesota : Capstone Press, 2017

Book

3

Miss Parloa's new cook book /

by Parloa, Maria, 1843-1909
[Racine, Wisconsin] : Golden Press, 1976

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

4

Addy's cook book : a peek at dining in the past with meals you can cook today /

by Bernstein, Rebecca Sample
[Middleton, WI] : Pleasant Company Publications, Inc., 1994
[First Edition]

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Book

5

Food in the American Gilded Age

East Lansing : Michigan State University Press, 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Electronic Book

6

What Mrs. Fisher knows about old southern cooking : soups, pickles, preserves, etc. /

by Fisher, Abby
[Whitefish, MT] : Kessinger Publishing, 2010

Book

7

Abraham Lincoln in the kitchen : a culinary view of Lincoln's life and times /

by Eighmey, Rae Katherine
Washington, DC : Smithsonian Books, 2013

Book

8

Miss Beecher's domestic receipt-book : designed as a supplement to her Treatise on domestic economy.

by Beecher, Catharine Esther, 1800-1878
New York : Harper & Bros., 1860
3rd ed.

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Book

9

Lincoln's table : a president's culinary journey from cabin to cosmopolitan /

by McCreary, Donna D.
Charlestown, Ind. : Lincoln Presentations, 2008
Second edition.

Book

10

Food in the Civil War era : the south /

East Lansing, Michigan : Michigan State University Press, 2015

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Book

11

Food in the Civil War Era: The North.

by Veit, Helen Zoe
[Place of publication not identified] : Vearsa, 2014

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Book

12

The domestic world : a practical guide in all the daily difficulties of the higher branches to domestic and social economy /

by Philp, Robert Kemp, 1819-1882
New York : George Routledge and Sons, 1872

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

13

Food in the American Gilded Age /

East Lansing : Michigan State University Press, 2017

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

14

Addy's cookbook : a peek at dining in the past with meals you can cook today /

Middleton, Wis. : Pleasant Co., 1994
1st ed.

Book

15

Food in the Civil War era : the North /

East Lansing, Michigan : Michigan State University Press, 2014

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

16

Kentucky's cookbook heritage : two hundred years of southern cuisine and culture /

by Van Willigen, John
Lexington, Kentucky : University Press of Kentucky, 2014

Book

17

Pioneer recipes /

by Kalman, Bobbie
New York : Crabtree Pub. Co., 2001

Book

18

The Housekeeper's book : comprising advice on the conduct of household affairs in general; and particular directions for the preservation of furniture, bedding, &c.; and for the la...

by Green, Frances H. (Frances Harriet), 1805-1878
Somersworth : New Hampshire Publishing Company, 1972

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Book

19

Galloping gourmet : eating and drinking with Buffalo Bill /

by Friesen, Steve, 1953-
Lincoln : University of Nebraska Press, 2023

Government Document Book

20

Fannie's last supper : re-creating one amazing meal from Fannie Farmer's 1896 cookbook /

by Kimball, Christopher
New York : Hyperion, 2010
First edition.

Book

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