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2
Pioneer farm cooking /
by Gunderson, Mary
North Mankato, Minnesota : Capstone Press, 2017

Book
3
Miss Parloa's new cook book /
by Parloa, Maria, 1843-1909
[Racine, Wisconsin] : Golden Press, 1976

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Book
4
Victorian Frozen Dainties : authentic recipes for ices, ice creams, and sherbets from America's bygone era /
by Leopold, Allison Kyle
New York : Clarkson N. Potter, 1993
First Edition

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Book
5
Food in the American Gilded Age
East Lansing : Michigan State University Press, 2017

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Electronic Book
6
The Johnson family treasury : a collection of household recipes & remedies, 1741-1848 /
Oakville, Ontario : Rock's Mills Press, 2015

Book
7
Abraham Lincoln in the kitchen : a culinary view of Lincoln's life and times /
by Eighmey, Rae Katherine
Washington, DC : Smithsonian Books, 2013

Book
8
Miss Beecher's domestic receipt-book : designed as a supplement to her Treatise on domestic economy.
by Beecher, Catharine Esther, 1800-1878
New York : Harper & Bros., 1860
3rd ed.

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Book
9
The Victorian kitchen book of jams and jellies /
by Swann, Amelia
North Dighton, MA : JG Press, 1995

Book
10
Food in the Civil War era : the south /
East Lansing, Michigan : Michigan State University Press, 2015

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Book
11
Food in the Civil War Era: The North.
by Veit, Helen Zoe
[Place of publication not identified] : Vearsa, 2014

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Book
12
Food in the American Gilded Age /
East Lansing : Michigan State University Press, 2017

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Book
13
Dining with Proust /
by Borrel, Anne
New York : Random House, 1992
1st U.S. ed.

Book
14
Addy's cookbook : a peek at dining in the past with meals you can cook today /
Middleton, Wis. : Pleasant Co., 1994
1st ed.

Book
15
Recipe of memory : five generations of Mexican cuisine /
by Valle, Victor M., Valle, Mary Lau
New York : New Press, 1995

Book
16
Food in the Civil War era : the North /
East Lansing, Michigan : Michigan State University Press, 2014

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Book
17
Kentucky's cookbook heritage : two hundred years of southern cuisine and culture /
by Van Willigen, John
Lexington, Kentucky : University Press of Kentucky, 2014

Book
18
Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /
by Koerner, András, 1940-
Budapest : New York : CEU Press, 2022

Book
19
Pioneer recipes /
by Kalman, Bobbie
New York : Crabtree Pub. Co., 2001

Book
20
The Housekeeper's book : comprising advice on the conduct of household affairs in general; and particular directions for the preservation of furniture, bedding, &c.; and for the laying in and preserving. of provisions; with a complete collection of receipts for economical domestic cookery. The whole carefully prepared for the use of American housekeepers /
by Green, Frances H. (Frances Harriet), 1805-1878
Somersworth : New Hampshire Publishing Company, 1972

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Book
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