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1
The modern maker /
by Gnagy, Mathew
2014

Book
2
Period costume for stage & screen.
by Hunnisett, Jean
Studio City, CA : Players Press, 1991

Book
3
A revolution in taste : the rise of French cuisine, 1650-1800 /
by Pinkard, Susan, 1953-
Cambridge ; New York : Cambridge University Press, 2009

Book
4
The bloodless revolution : a cultural history of vegetarianism from 1600 to modern times /
by Stuart, Tristram
New York : W.W. Norton & Co., 2007
1st American ed.

Book
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