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1
The Italian baroque table : cooking and entertaining from the golden age of Naples /
by Astarita, Tommaso
Tempe, Arizona : ACMRS, Arizona Center for Medieval and Renaissance Studies, 2014

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3
Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation /
by Latini, Antonio
Leeds : Arc Humanities Press, 2019

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